Assistant Director of Food and Beverage Operations

il y a 7 jours


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Title: Assistant Director of Food and Beverage

Accor is seeking a highly skilled and experienced Assistant Director of Food and Beverage to join our team. As a key member of our culinary team, you will be responsible for leading the food and beverage operations to ensure exceptional guest experiences and drive revenue growth.

Key Responsibilities:
  • Direct and manage all aspects of food and beverage operations to meet Accor's high standards.
  • Lead and develop a high-performing food and beverage management team to drive revenue growth and improve guest satisfaction.
  • Represent Accor positively on and off property, ensuring a consistent and high-quality food product and service for all events and outlets.
  • Work closely with the food and beverage management team and colleagues to continually improve guest and employee satisfaction while maintaining the operating budget.
  • Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits.
  • Work with food & beverage managers and colleagues to execute the F&B strategy and focus on meeting or exceeding departmental and hotel goals.
  • Ensure compliance with Accor's policies and procedures to maintain brand integrity.
Requirements:
  • Previous food and beverage experience in a senior leadership role required.
  • Restaurant experience required.
  • Comprehends budgets, operating statements, and payroll progress reports as needed to assist in the financial management of department.
  • Experience in a Forbes 5-star and AAA 5-Diamond hotel or resort required.
  • Proven record to coordinate multiple departments.
  • Exceptional interpersonal and guest relation skills.
  • Proven team-builder with outstanding coaching skills.
  • Clearly demonstrated ability to be innovative, creative, and able to think outside the box.
  • Previous experience working in a union environment.
  • Computer literate in Microsoft Window applications required.
  • University/College degree in a related discipline required.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible and reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.
  • Must be legally eligible to work in the United States.


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