Food and Beverage Operations Manager
il y a 9 heures
A key role within the AREV Collection, the Food and Beverage Director will oversee the entire restaurant and bar department, ensuring seamless operations and exceptional customer experiences.
Reporting to the General Manager, this individual will be responsible for managing daily restaurant operations, supervising staff, and collaborating with our exclusive partner to develop unique offerings.
Main Responsibilities:
- Manage daily restaurant operations, ensuring efficient service and high-quality food.
- Supervise and coordinate staff to deliver exceptional customer service and maintain Arev brand identity standards.
- Collaborate with our exclusive partner to develop innovative offerings and ensure consistency in the customer experience.
- Establish and maintain strong relationships with external partners to optimize resources and improve services.
- Train and supervise restaurant staff to ensure high-level service.
- Develop and implement sales and marketing strategies to increase restaurant profitability.
- Manage purchasing and ordering, collaborating with suppliers to ensure quality products.
- Manage and set up F&B events, including organization, scheduling, and promotion.
- Control costs, manage budgets, and ensure financial profitability of the food and beverage department.
- Ensure compliance with food hygiene and safety regulations, adhering to local regulations and industry standards.
Requirements:
- Previous experience as a Food and Beverage Manager or Restaurant Manager within the hospitality and restaurant industry.
- Saint Tropez and/or Côte d'Azur environment knowledge is a plus.
- Experience in seasonal hotel and/or restaurant needed.
- Destination restaurant experience is a must.
- Strong customer service skills, with a focus on attention to detail and operational excellence.
- Excellent communication and interpersonal skills, with the ability to work effectively with different departments and stakeholders.
- In-depth knowledge of food hygiene and safety regulations, as well as local restaurant regulations.
- Ability to work under pressure and effectively solve problems.
Contract: Permanent (CDI)
Level: Manager
Salary: Attractive
Language: French, English
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