Culinary Professional

il y a 1 mois


SaintPrim, Auvergne-Rhône-Alpes, France medirest Temps plein
Job Opportunity

A reputable medical social establishment is seeking a skilled Cook to join their team on a CDI 35h/week contract. The successful candidate will be responsible for producing high-quality cuisine for 50 individuals within a healthcare facility.

Key Responsibilities

  • Prepare a variety of cold and hot dishes to meet client requirements
  • Organize production efficiently to ensure timely delivery
  • Assist with food procurement and storage to maintain a clean and safe environment
  • Collaborate with colleagues to provide excellent guest service
  • Implement Food Safety Guide standards to ensure a safe and healthy environment

Requirements and Qualifications

The ideal candidate will hold a culinary degree or have relevant experience in a similar role. If you share a passion for food, teamwork, and customer satisfaction, we encourage you to apply.


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