Executive Chef

il y a 7 jours


SaintJeanCapFerrat, Provence-Alpes-Côte d'Azur, France Four Seasons Hotels and Resorts Temps plein

About Four Seasons:

At Four Seasons, we're driven by a passion for excellence and a commitment to delivering exceptional experiences for our guests. Our team members are the heart of our company, and we're dedicated to creating a world-class employee experience that fosters growth, innovation, and community.

About the Role:

We're seeking a talented and experienced Chef de Rang to join our team. As a key member of our culinary team, you'll be responsible for leading by example, driving culinary excellence, and ensuring that every guest interaction is nothing short of exceptional.

Key Responsibilities:

  • Lead and motivate a high-performing culinary team to deliver exceptional food and beverage experiences
  • Develop and implement innovative menu concepts and culinary programs that drive guest satisfaction and loyalty
  • Collaborate with cross-functional teams to ensure seamless execution of culinary operations
  • Monitor and maintain high standards of food quality, safety, and presentation
  • Provide exceptional guest service and ensure that every interaction is personalized and memorable

About You:

We're looking for a seasoned culinary professional with a passion for excellence, a drive for innovation, and a commitment to delivering exceptional guest experiences. If you're a natural leader with a talent for inspiring and motivating others, we want to hear from you.


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