Culinary Specialist I-III

il y a 4 semaines

Le ChâteletenBrie, Île-de-France Newrest Temps plein

Position: Cook

Category: Culinary Arts

Newrest is seeking a skilled Cook responsible for preparing and cooking meals for a leading airline at a major airport. This role involves working with a globally recognized catering company.

**Compensation:** This position is compensated on a bi-weekly basis.

**Flexibility Required:** Must be available to work any shift based on operational requirements, including overnight shifts.

Salary: Compensation varies by level, with Level I starting at $16.00 per hour.

Schedule: Varied shifts.

Key Responsibilities:

  • Demonstrate a thorough understanding of the required menus.
  • Follow the preparation list created by chefs to organize daily tasks.
  • Responsible for food preparation, cooking, cleaning, and maintaining organization in the kitchen.
  • Prepare a variety of dishes including meats, fish, pastas, and garnishes according to established recipes.
  • Utilize various cooking methods such as roasting, frying, steaming, grilling, and baking as required.
  • Prepare ingredients by cleaning, peeling, chopping, and measuring.
  • Create sauces and dressings in accordance with company standards.
  • Ensure adequate supplies are available for daily operations.
  • Maintain accurate food production records and ensure all kitchen equipment is functional.
  • Prepare and garnish items for service readiness.
  • Practice proper portion control and forecast production needs.
  • Adhere to grooming and hygiene standards, utilizing safety equipment as necessary.
  • Organize products in cooling areas for efficient service.
  • Secure the kitchen and ensure all equipment is turned off before leaving.
  • Communicate effectively with kitchen staff and other departments.
  • Comply with all company service standards and health & safety regulations.
  • Assist in ensuring all kitchen areas are prepared for service.
  • Responsible for maintaining sanitation and post-service organization.
  • Report any maintenance issues or unsafe conditions to management.
  • Perform additional duties as assigned.
  • Assess food quality through taste and smell.
  • Monitor food temperatures to ensure safety standards are met.

Qualifications:

  • Ability to stand for extended periods.
  • Proficient in reading, writing, and speaking English.
  • Knowledge of HACCP is beneficial (training will be provided).
  • Minimum of 1 year experience in a similar role within a restaurant or catering environment.
  • Capable of working under pressure in a fast-paced setting.
  • Willingness to work on weekends.

About Newrest:

Newrest is a leading catering company engaged in all hospitality segments, including airline catering, contract catering, and remote site services. With a global workforce of 32,000 employees across 49 countries and revenues nearing 1.9 billion Euros, Newrest is the largest independent airline caterer worldwide.

Newrest is dedicated to continuous improvement and innovation for its clients, promoting the well-being of its employees, and adhering to sustainable development practices while respecting social and environmental values.

Job Type: Full-time

Salary: Based on experience.

Skills Required: Culinary skills, food preparation, cooking.

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