Director of Food and Beverage Operations

il y a 1 semaine


Paris, Île-de-France The Peninsula Paris Temps plein

The Peninsula Paris is seeking a seasoned Director of Food and Beverage to lead our culinary team and drive excellence in guest experience.

Key Responsibilities:

  • Oversee the efficient operations of the Food and Beverage department, ensuring high-quality service and innovative dining experiences.
  • Develop and implement marketing and sales programs to increase revenue and sales objectives.
  • Hire, develop, and motivate F&B department employees, fostering a positive and productive work environment.
  • Collaborate with Sales and PR personnel to design and implement marketing initiatives.

Requirements:

  • Minimum 4 years of experience in a similar role within luxury hotels.
  • Strong leadership skills, with a proven track record of managing diverse teams.
  • Fluent French and English language skills, with excellent presentation abilities.
  • Excellent knowledge of financial tools and processes, including budgeting.

We are looking for a creative and innovative leader who can drive our F&B department to new heights.



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