Lead Food

il y a 3 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein

About Accor

We're more than just a global leader in hospitality. We embrace individuality and offer diverse roles that match your unique personality. At Accor, you'll grow and learn every day, finding purpose in your work and exploring limitless possibilities.

Assistant Director of Food & Beverage - The Plaza

Reporting to the Director of Food & Beverage, this role is responsible for overseeing all aspects of food and beverage operations at our prestigious hotel.

  • Strategic Leadership: Direct and manage the Food & Beverage team, providing guidance and support to drive revenue growth and enhance guest experiences.
  • Operational Excellence: Ensure consistent delivery of high-quality food and service across all outlets and events, upholding Fairmont Hotels & Resorts' renowned standards.
  • Guest Satisfaction: Collaborate with the Food & Beverage team to continuously improve guest satisfaction while maintaining operational budgets.
  • Financial Management: Comprehend budgets, operating statements, and payroll reports to effectively manage departmental finances.
  • Team Development: Lead, train, coach, and mentor a diverse workforce, fostering a positive and supportive work environment that values fairness and employee satisfaction.
  • Compliance & Safety: Implement company programs to ensure adherence to safety regulations, sanitation standards, and all applicable federal, state, and local laws.


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