Culinary Team Member

il y a 1 jour


CapdAil, Provence-Alpes-Côte d'Azur, France Marriott International Temps plein

Job Summary

We are seeking a highly motivated and detail-oriented Commis de Cuisine to join our culinary team at Le Riviera Marriott Hotel la Porte de Monaco.

Main Responsibilities

  1. Prepare ingredients for cooking, including portioning, chopping, and storing food.
  2. Wash and peel fresh fruits and vegetables.
  3. Weigh, measure, and mix ingredients.
  4. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  5. Prepare cold foods.
  6. Operate ovens, stoves, grills, microwaves, and fryers.
  7. Test foods to determine if they have been cooked sufficiently.
  8. Monitor food quality while preparing food.
  9. Set-up and break down work station.
  10. Serve food in proper portions onto proper receptacles.
  11. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  12. Check and ensure the correctness of the temperature of appliances and food.

Additional Requirements

  • FOLLOW ALL COMPANY AND SAFETY AND SECURITY POLICIES AND PROCEDURES;
  • REPORT MAINTENANCE NEEDS, ACCIDENTS, INJURIES, AND UNSAFE WORK CONDITIONS TO MANAGER;
  • COMPLETE SAFETY TRAINING AND CERTIFICATIONS;
  • ENSURE UNIFORM AND PERSONAL APPEARANCE ARE CLEAN AND PROFESSIONAL;
  • MAINTAIN CONFIDENTIALITY OF PROPRIETARY INFORMATION;
  • PROTECT COMPANY ASSETS;
  • SPEAK WITH OTHERS USING CLEAR AND PROFESSIONAL LANGUAGE;
  • DEVELOP AND MAINTAIN POSITIVE WORKING RELATIONSHIPS WITH OTHERS;
  • SUPPORT TEAM TO REACH COMMON GOALS;
  • LISTEN AND RESPOND APPROPRIATELY TO THE CONCERNS OF OTHER EMPLOYEES;
  • ENSURE ADHERENCE TO QUALITY EXPECTATIONS AND STANDARDS;
  • STAND, SIT, OR WALK FOR AN EXTENDED PERIOD OF TIME OR FOR AN ENTIRE WORK SHIFT;
  • REACH OVERHEAD AND BELOW THE KNEES, INCLUDING BENDING, TWISTING, PULLING, AND STOOPING;
  • MOVE, LIFT, CARRY, PUSH, PULL, AND PLACE OBJECTS WEIGHING LESS THAN OR EQUAL TO 25 POUNDS WITHOUT ASSISTANCE;

Benefits

  • A FOOD ALLOWANCE IS ALLOCATED ACCORDING TO THE GUARANTEED MINIMUM, UNDER RESERVE TO FULFILL THE CONDITIONS SET BY THE LEGAL AND CONTRACTUAL PROVISIONS IN PLACE;
  • MARRIOTT EXPLORE RATE: AS YOU ARE A MARRIOTT ASSOCIATE, YOU WILL BE ELIGIBLE TO THE EXPLORE RATES DISCOUNTS WITHIN ALL THE GROUP PROPERTIES ACCORDING AVAILABILITY;
  • PUBLIC TRANSPORTS: REIMBURSEMENT OF PUBLIC TRANSPORTS UPON PRESENTATION OF A VALID TICKET UP TO 50%;
  • LAUNDRY: YOU ARE ELIGIBLE TO DRY-CLEAN YOUR UNIFORM OR WORKING CLOTHES;
  • MUTUALITY: YOU WILL BENEFIT FROM THE COMPULSORY HEALTH INSURANCE AND ITS COMPLEMENTARY MUTUAL AS SOON AS YOU JOIN THE COMPANY;

Requirements

  • BE M
  • BE A
  • BE R
  • BE R
  • BE I
  • BE O
  • BE T
  • BE T

About Us

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


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