Culinary Chef in Outdoor Hospitality
Il y a 2 mois
About Yelloh Village Portland
We are a dynamic and festive camping company located in Normandy, France. Our mission is to create an unforgettable culinary experience for our guests. We are committed to providing high-quality cuisine and are looking for a talented chef to join our team.
Job Summary
We are seeking a skilled and experienced chef to join our culinary team. As a Culinary Chef in Outdoor Hospitality, you will be responsible for preparing and cooking a variety of delicious and creative dishes in our kitchen. You will work closely with our team to ensure that our guests receive exceptional service and an unforgettable dining experience.
Key Responsibilities
Prepare and cook a variety of dishes in our kitchen, following established recipes and quality standards.
Manage kitchen workflow efficiently to ensure timely service, even during peak hours.
Maintain a clean and hygienic kitchen environment at all times, adhering to sanitary standards.
Ensure that all food safety and security protocols are followed.
Provide exceptional culinary service to our guests.
What We Offer
A new and modern kitchen environment, perfect for creativity and innovation.
A dynamic and passionate team, committed to excellence.
Competitive compensation package, including primes and pourboires.
Access to our camping facilities, including the bar-restaurant, sports, and aquatic center.
Opportunities for professional development and training.
Assistance with accommodation.
Provided kitchen uniforms and safety shoes.
Requirements
Previous experience in a restaurant or brasserie kitchen.
Passion for cooking, knowledge of culinary techniques, and respect for food safety and security protocols.
Ability to work under pressure and as part of a team.
Excellent organizational skills and attention to detail.
-
Culinary Expert in Outdoor Accommodations
Il y a 2 mois
Port-en-Bessin-Huppain, Normandie, France Yelloh Village Portland Temps pleinAbout Yelloh Village PortlandWe are a dynamic and festive camping company located in Normandy, France. Our mission is to create an unforgettable culinary experience for our guests. We are committed to providing high-quality cuisine and are looking for a talented chef to join our team.Job SummaryWe are seeking a skilled and experienced chef to join our...
-
Hotel and Restaurant Chef
Il y a 2 mois
Port-en-Bessin-Huppain, Normandie, France Yelloh Village Portland Temps pleinAbout Yelloh Village PortlandWe are a dynamic and festive camping company located in Normandy, France. Our mission is to create an unforgettable culinary experience for our guests. We are committed to providing high-quality cuisine and are looking for a talented chef to join our team.Job SummaryWe are seeking a skilled and experienced chef to join our...
-
Culinary Artist at Yelloh Village Portland
Il y a 2 mois
Port-en-Bessin-Huppain, Normandie, France Yelloh Village Portland Temps pleinYelloh Village Portland seeks a talented Cook to craft exceptional culinary experiences for our guests.As a key member of our team, you will play a vital role in delivering memorable dining experiences within our vibrant and dynamic environment.Your Culinary Expertise:Prepare and cook delectable dishes, showcasing your creativity while adhering to...
-
Culinary Director
Il y a 2 mois
Châlons-en-Champagne, Grand Est, France Sodexo Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo, a leading provider of food and hospitality services. As a key member of our culinary team, you will be responsible for delivering high-quality cuisine to our clients.Key ResponsibilitiesDevelop and implement menus that showcase your culinary expertise and...
-
Culinary Specialist
il y a 1 semaine
Le Châtelet-en-Brie, Île-de-France Newrest Temps pleinAt Newrest, we are seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for preparing and cooking meals for one of the main airlines at the George Bush International Airport.Key Responsibilities:Prep and cook meals according to established menus and recipesFollow prep lists created by...
-
Culinary Specialist
Il y a 2 mois
Le Châtelet-en-Brie, Île-de-France Newrest Temps pleinCulinary Position at NewrestNewrest is currently seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing and cooking meals for one of the main airlines. This is a great opportunity to work with a globally renowned company and receive a competitive compensation package.Key...
-
Culinary Specialist
il y a 4 semaines
Le Châtelet-en-Brie, Île-de-France Newrest Temps pleinCulinary Expert WantedNewrest is seeking a skilled Culinary Expert to join our team at the George Bush International Airport. As a key member of our culinary team, you will be responsible for preparing and cooking meals for one of the main airlines.Key Responsibilities:Prepare and cook meals according to established menus and recipesEnsure high-quality food...
-
Executive Chef
Il y a 2 mois
Châlons-en-Champagne, Grand Est, France Sodexo Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo, a leading provider of food and hospitality services. As a key member of our culinary team, you will be responsible for delivering high-quality cuisine to our clients.Key ResponsibilitiesDevelop and implement menus that showcase your culinary expertise and...
-
Culinary Specialist
il y a 4 semaines
Le Châtelet-en-Brie, Île-de-France Newrest Temps pleinCulinary Specialist Job DescriptionNewrest is seeking a skilled Culinary Specialist to join our team at the George Bush International Airport. As a Culinary Specialist, you will be responsible for preparing and cooking meals for one of the main airlines.Key Responsibilities:Prepare and cook meals according to established menus and recipesFollow prep lists...
-
Culinary Specialist
il y a 1 mois
Le Châtelet-en-Brie, Île-de-France Newrest Temps pleinCulinary Expert WantedNewrest is seeking a skilled Culinary Expert to join our team at the George Bush International Airport. As a key member of our culinary team, you will be responsible for preparing and cooking meals for one of the main airlines.Responsibilities:Prepare and cook meals according to established menus and recipesEnsure high-quality food...
-
Culinary Specialist
il y a 1 mois
Le Châtelet-en-Brie, Île-de-France Newrest Temps pleinJob Title: Cook IIINewrest is seeking a skilled Cook III to join our team at the George Bush International Airport. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our airline clients.Job Summary:The Cook III will be responsible for preparing, maintaining, and monitoring quality control for hot...
-
Restaurant Manager
Il y a 2 mois
Pruniers-en-Sologne, Centre-Val de Loire, France Groupe Convivio Temps pleinJob Title: Restaurant Manager - Culinary ExpertWe are seeking a highly skilled Restaurant Manager to lead our culinary team at Groupe Convivio. As a key member of our team, you will be responsible for ensuring the smooth operation of our catering service, providing exceptional dining experiences for our guests.Key Responsibilities:Culinary Expertise: Develop...
-
Culinary Expert
Il y a 2 mois
Le Châtelet-en-Brie, Île-de-France Newrest Temps pleinAbout the RoleNewrest is seeking a skilled Culinary Expert to join our team as a Cook III. This is an exciting opportunity to work with a globally renowned company, preparing and cooking meals for one of the main airlines at the George Bush International Airport.Key ResponsibilitiesPrepare and cook a variety of hot food items, including meats, fish, fowl,...
-
Culinary Specialist
il y a 6 jours
Le Châtelet-en-Brie, Île-de-France Newrest Temps pleinCulinary Role OverviewNewrest is seeking a skilled Culinary Specialist to join our team at the George Bush International Airport. As a key member of our kitchen operations, you will be responsible for preparing and cooking meals for one of the major airlines.Key Responsibilities:Prepare and cook a variety of dishes, including meats, fish, pastas, and side...
-
Culinary Specialist
Il y a 2 mois
Le Châtelet-en-Brie, Île-de-France Newrest Temps pleinAbout the RoleNewrest is seeking a skilled Cook III to join our team at the George Bush International Airport. As a key member of our culinary team, you will be responsible for preparing, maintaining, and monitoring quality control for hot food items.Key ResponsibilitiesPrepare food items according to designated recipes and quality standards.Maintain...
-
Culinary Specialist
il y a 3 semaines
Le Châtelet-en-Brie, Île-de-France Newrest Temps pleinJob Title: Cook IIINewrest is seeking a skilled Cook III to join our team at the George Bush International Airport. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our airline clients.Key Responsibilities:Prepare and cook hot food items, including meats, fish, fowl, sauces, stocks, and...
-
Culinary Specialist
il y a 2 semaines
Le Châtelet-en-Brie, Île-de-France Newrest Temps pleinJob Title: Cook IIINewrest is seeking a skilled Cook III to join our team at the George Bush International Airport. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our airline clients.Key Responsibilities:Prepare and cook hot food items, including meats, fish, fowl, sauces, stocks, and...
-
Operations Director France
il y a 2 semaines
Roissy-en-France, Val-d'Oise Cycas Hospitality Temps pleinAbout Cycas HospitalityCycas Hospitality is a leading hospitality management company operating across Europe. Our portfolio comprises over 50 branded and independent properties across 12 European countries, offering a range of hotel and serviced apartment options.Job SummaryWe are seeking an experienced Operations Director to oversee our portfolio in France....
-
Chef de Cuisine Manager
Il y a 2 mois
Pruniers-en-Sologne, Centre-Val de Loire, France Groupe Convivio Temps pleinJob DescriptionAs a key member of the Groupe Convivio team, we are seeking a highly skilled and experienced Chef de Cuisine Manager to join our team at Pruniers-en-Sologne.Key ResponsibilitiesMenu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the needs of our clients.Culinary Leadership: Lead a team of...
-
Vice President Operations France
Il y a 2 mois
Roissy-en-France Cycas Hospitality Temps pleinCycas Hospitality is the leading, pan-European hospitality management company, operating all categories of hotels and serviced apartments for private and institutional investment partners. With a portfolio of more than 50 branded and independent properties across twelve European countries, our collection brings together a range of key-city locations, travel...
-
Chef de Partie H/F
il y a 1 mois
Roissy-en-Brie, Île-de-France CityOne -Excellence Interim Temps pleinJob DescriptionCityOne - Excellence Interim is seeking a skilled Chef de Partie H/F to join our team. As a key member of our culinary team, you will be responsible for assisting the Chef de Partie in preparing and cooking a variety of dishes in a fast-paced kitchen environment.Key ResponsibilitiesAssist the Chef de Partie in preparing and cooking dishes in...
-
Senior Operations Director France
il y a 3 semaines
Roissy-en-France, Val-d'Oise Cycas Hospitality Temps pleinAbout Cycas HospitalityCycas Hospitality is a leading pan-European hospitality management company, operating a diverse portfolio of hotels and serviced apartments for private and institutional investment partners.Job SummaryWe are seeking a highly experienced and skilled Vice President of Operations to oversee our portfolio in France. As a member of our...
-
Culinary Specialist
Il y a 2 mois
Le Châtelet-en-Brie, Île-de-France Newrest Temps pleinAbout the RoleNewrest is seeking a skilled Culinary Specialist to join our team at the George Bush International Airport. As a key member of our kitchen operations, you will be responsible for preparing and cooking meals for one of the main airlines.Key ResponsibilitiesDevelop a thorough understanding of our menu offerings and prepare ingredients...