Culinary Team Lead
il y a 4 semaines
As a key member of our Culinary team at Accor, you will play a vital role in delivering exceptional dining experiences for our guests. Your passion for managing food preparation as a Chef de Partie will inspire your team to create truly spectacular fare.
Strive to exceed guest expectations and take the culinary team to the next level. Always act in a professional manner using the company's Mission, Vision, and Values.
- Lead by example using Fairmont's: Mission, Vision & Values.
- Support/Coach/Lead & Motivate kitchen colleagues.
- Actively share ideas, opinions & suggestions in daily shift briefings.
- Ensure storeroom requisitions are accurate to minimize repeat visits.
- Ensure all kitchen colleagues are aware of standards & expectations.
- Promote Health and Safety at all times.
- Ensure proper hygiene as per Ajman Municipality.
- Maintain HACCP standards at all times.
- Maintain cleanliness and proper rotation of product in all chillers
- Minimize wastage/spoilage
- Qualifications
- Minimum of 2-3 years' experience, preferably in a 5-star hotel.
- Ability to work well under pressure in a fast-paced environment.
- Strong communication skills.
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operational excellence
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