Food & Beverage Team Lead
il y a 1 mois
We are seeking an exceptional Restaurant Director to lead our Food and Beverage team. As a key member of our hotel management team, you will be responsible for ensuring the highest standards of service and quality in all aspects of F&B and Meeting and Events.
The successful candidate will be a natural leader, able to motivate and inspire a team to deliver exceptional results. You will be well-organized, with excellent communication and interpersonal skills, and able to work effectively under pressure.
Key Responsibilities- Lead and manage the Food and Beverage team to ensure seamless delivery of events and services.
- Develop and implement strategies to improve service quality, efficiency, and profitability.
- Maintain high standards of customer service, focusing on guest satisfaction and loyalty.
- Collaborate with the kitchen team to ensure exceptional food quality and presentation.
- Manage event setup, coordination, and execution, ensuring timely and accurate delivery of events.
- Proven experience in a similar role, with a strong track record of success.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work effectively under pressure, prioritizing tasks and managing multiple projects simultaneously.
- Strong knowledge of food and beverage operations, including inventory management and cost control.
- Ability to analyze data, identify trends, and implement improvements.
- Competitive salary and benefits package.
- Opportunities for professional development and career progression.
- A dynamic and supportive work environment.
- Discounts on hotel stays and other Accor benefits.
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