Food & Beverage Team Lead

il y a 1 mois


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Description

We are seeking an exceptional Restaurant Director to lead our Food and Beverage team. As a key member of our hotel management team, you will be responsible for ensuring the highest standards of service and quality in all aspects of F&B and Meeting and Events.

The successful candidate will be a natural leader, able to motivate and inspire a team to deliver exceptional results. You will be well-organized, with excellent communication and interpersonal skills, and able to work effectively under pressure.

Key Responsibilities
  • Lead and manage the Food and Beverage team to ensure seamless delivery of events and services.
  • Develop and implement strategies to improve service quality, efficiency, and profitability.
  • Maintain high standards of customer service, focusing on guest satisfaction and loyalty.
  • Collaborate with the kitchen team to ensure exceptional food quality and presentation.
  • Manage event setup, coordination, and execution, ensuring timely and accurate delivery of events.
Requirements
  • Proven experience in a similar role, with a strong track record of success.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work effectively under pressure, prioritizing tasks and managing multiple projects simultaneously.
  • Strong knowledge of food and beverage operations, including inventory management and cost control.
  • Ability to analyze data, identify trends, and implement improvements.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional development and career progression.
  • A dynamic and supportive work environment.
  • Discounts on hotel stays and other Accor benefits.


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