Chef de Sous

Il y a 2 mois


Paris, Île-de-France Club Med Temps plein

Descripción del Puesto

Se busca un profesional apasionado y con experiencia en dirección y gastronomía para ocupar el cargo de Jefe de Cocina Asistente en Club Med.

Responsabilidades

  • Asistir al Chef Ejecutivo y reemplazarlo/a en caso de que sea necesario.
  • Administrar órdenes y productos en colaboración con el Chef y el Responsable de Compras.
  • Dirigir a un equipo de, mínimo, 15 personas.
  • Supervisar los bufetes.
  • Respetar estándares de Club Med, aplicación de higiene y de procedimientos de seguridad.

Requisitos

  • Profesionalismo.
  • Disponibilidad.
  • Apasionado.
  • Consciente.
  • Habilidades sociales.

Prestaciones

Contrato: Salario base con prestaciones de ley de acuerdo al puesto. Alojamiento y alimentos brindados por Club Med así como otras prestaciones relacionadas con el Grupo Club Mediterranée.


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