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Nocturnal Pastry Chef H/F

Il y a 3 mois

Paris, Île-de-France Takumi Patisserie Temps plein

Job Title: Night Pastry Specialist

Company: Takumi Patisserie

Become an integral part of Takumi Patisserie as we prepare to unveil our new location. You will have the unique opportunity to be involved in the introduction of exquisite Japanese pastries to our clientele, blending the culinary traditions of France and Japan. Under the guidance of our Pastry Chef and Production Manager, your role will focus on the creation of various viennoiseries during the night shift.

Benefits:

  • 50% Transportation Subsidy
  • Comprehensive Health Coverage
  • Meal Allowances

Working collaboratively with the Chef, you will assist in crafting a range of viennoiseries by adhering to established recipes and incorporating seasonal variations.

Main Responsibilities:

  • Support daily production operations, including the folding, cutting, shaping, and molding of dough;
  • Prepare and shape a variety of viennoiseries, such as croissants, pain au chocolat, pain aux raisins, Danish pastries, and brioche;
  • Execute basic recipes, including dough and fillings;
  • Ensure strict compliance with food safety and hygiene standards.

Desired Qualities:

  • Strong communication and interpersonal abilities;
  • Exceptional pastry-making skills;
  • Genuine passion and talent for viennoiserie production;
  • Organized and methodical work approach.

Join our vibrant team and help us deliver outstanding culinary experiences to our valued customers.