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Hospitality and Catering Operations Coordinator
Il y a 2 mois
We are seeking a highly motivated and organized Restaurant Manager Assistant to join our team at Médico-Social IDF. As a key member of our hospitality and catering operations, you will be responsible for ensuring the smooth day-to-day running of our restaurant, including managing staff, maintaining high standards of customer service, and overseeing food preparation and presentation.
Key Responsibilities- Manage the restaurant's daily operations, including staff supervision, customer service, and food preparation
- Develop and implement strategies to improve customer satisfaction and loyalty
- Collaborate with the restaurant's management team to achieve business objectives and goals
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Monitor and control inventory, supplies, and expenses
- Provide exceptional customer service, responding to customer complaints and feedback in a professional and timely manner
- BTS in Hôtellerie-Restauration or equivalent qualification
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong organizational and time management skills
- Knowledge of hospitality and catering operations, including food safety and hygiene practices
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package
- A chance to work with a leading healthcare and social services organization
