Private Chalet Chef

Entreprise

Since 1991, Purple Ski has been dedicated to providing unparalleled luxury chalet holidays in the French Alps, focusing on Méribel, Courchevel, and Val d'Isère. Our commitment to excellence ensures that each guest enjoys a seamless and memorable experience, both on and off the slopes.

As a member of our team, you'll be part of a dynamic and passionate group, delivering exceptional service in some of the most prestigious ski resorts in Europe. Whether you're serving as a Chalet Manager, Chef, Assistant, or Driver, your role is pivotal in maintaining the high standards that Purple Ski is renowned for.

We believe in fostering a supportive and collaborative environment where every team member is valued and empowered. Working with Purple Ski offers not just a job, but an opportunity to immerse yourself in the alpine lifestyle, develop professional skills, and create lasting memories.

If you're enthusiastic, dedicated, and eager to contribute to a premier hospitality experience, we invite you to explore our current openings and join us in delivering excellence to our guests.

Poste

We are looking for a Private Chalet chef to cover 3 weeks injury to start ASAP

The Chalet Chef is a key member of the chalet team, working closely with the Chalet Manager, Chalet Assistant(s), and Chalet Assistant/Driver to ensure the smooth, high-standard daily operation of their assigned chalet. The Chef's primary responsibility is to deliver exceptional food and beverage experiences for guests, upholding Purple Ski's reputation for offering some of the finest cuisine in the Alps.

This role operates much like that of a private chef — you'll be tailoring menus to guest preferences and dietary needs while also having the freedom to showcase your creativity and culinary flair. It's demanding, both physically and mentally, and requires a strong team spirit, attention to detail, and a commitment to excellence at all times.

Although there is no shopping involved, the Chef is responsible for managing food and beverage orders and maintaining operations within a generous budget.

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Key Responsabilites

Guest Service

• Contact party leaders by phone prior to arrival to introduce yourself and discuss dietary requirements, allergies, preferences, and any special occasions.
• Help celebrate guest birthdays, anniversaries, or special events with personalized touches.
• Assist with welcoming guests on changeover days and coordinate ski hire, lessons, or other arrangements as needed.
• Be available and responsive to guest queries and requests, ensuring every effort is made to provide a seamless and memorable holiday experience.
• Maintain strong knowledge of the resort, its amenities, the Purple Ski website, and the Staff Manual.
• Flexibility to work in other chalets or resorts as needed, to provide support during busy periods or to cover staff absences due to illness
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Culinary Service

• Prepare and present exceptional meals six days per week, including:
• Breakfast
• Afternoon tea (featuring freshly baked cakes or slices)
• Children's tea
• Pre-dinner canapés
• Dinner service — typically 3+ courses with cheese, and on 1 night per week, a refined 6–7 course tasting menu
• Petit-fours or truffles served with post-dinner drinks
• Select and serve appropriate wines from the Purple Ski cellar for each dinner service.
• Cater to special dietary requirements (e.g., vegetarian, gluten-free, dairy-free) with creativity and care.
• Cook daily meals for chalet staff and yourself.
• Prepare picnics for guests on airport transfer days when required.
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Housekeeping & Cleanliness

• Maintain impeccable hygiene and cleanliness in all food preparation and dining areas:
• Clean kitchen and dining areas thoroughly after each service.
• Conduct a deep clean of kitchen appliances (e.g., oven, fridge, freezer, microwave) at least weekly, typically on changeover day.
• On changeover day, assist the team with general chalet cleaning, including bed-making and guest room preparation.
• Manage and maintain cleanliness of all food storage areas.
• Support the Chalet Manager and Assistant in clearing and cleaning after meals.
• Assist with chalet setup at the start of the season and the full shut-down at season's end.
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Administration & Stock Control

• Maintain a detailed weekly log of all dishes served for breakfast, afternoon tea, and dinner. Submit this log as required.
• Take the lead in stock management and ordering:
• Submit food and supply orders to the Supplies Manager in a timely manner.
• Monitor stock levels and complete stock takes as requested.
• Ensure all chalet consumables are used efficiently and kept within budget.
• Monitor and record fridge and freezer temperatures to ensure safe food storage. Report any issues immediately.
• Report maintenance or equipment faults and assist with minor issue resolution as needed.
• Support the Chalet Manager in ensuring guest accounts are settled for extras before departure.
• Encourage guests to leave feedback in the chalet visitor's book.

Profil

Requirements

• A passion for food and delivering outstanding guest experiences
• Experience as a private chef or in high-end hospitality (e.g., luxury chalets, fine dining restaurants, boutique hotels)
• Excellent knowledge of food hygiene and safety
• Ability to manage a kitchen independently, work to a budget, and remain calm under pressure
• Flexible, self-motivated, and professional with an exceptional eye for detail
• Strong team player willing to assist in all areas of chalet life