Emplois actuels liés à Restaurant Manager - IssylesMoulineaux - Accor
-
Restaurant Manager
il y a 7 jours
Issy-les-Moulineaux, Île-de-France FoodChéri Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Restaurant Manager to join our team at FoodChéri. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our comptoir, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.Key ResponsibilitiesManage the...
-
Restaurant Operations Manager
il y a 1 jour
Issy-les-Moulineaux, Île-de-France Accor Temps plein{"h1": "Restaurant Manager Job Description", "p": "At Accor, we are committed to delivering exceptional dining experiences that showcase the rich flavors of Thai cuisine. As a Restaurant Manager at Mövenpick BDMS Wellness Resort Bangkok, you will be responsible for overseeing daily operations to ensure smooth and efficient service at Khum Hom...
-
Restaurant Operations Manager
il y a 5 jours
Issy-les-Moulineaux, Île-de-France Accor Temps plein**Job Summary**We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Accor. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our food and beverage standards are consistently met.**Key...
-
Restaurant Operations Manager
il y a 2 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinRestaurant ManagerWe are seeking a highly skilled Restaurant Manager to lead our food and beverage operations at Pullman Khao Lak Resort, a part of the Accor group. As a Restaurant Manager, you will be responsible for ensuring the highest standards of food and beverage service for our guests.Your main duties will involve planning, organizing, and overseeing...
-
Restaurant Operations Manager
il y a 2 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinWe are seeking a skilled Restaurant Operations Manager to join our team at Mövenpick Resort Phan Thiet. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest service, and driving business growth.Key Responsibilities:Operational Excellence: Supervise and manage...
-
Restaurant Operations Manager
il y a 7 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob Summary:We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at the Mercure Bridgwater Hotel. As a key member of our Food and Beverage team, you will be responsible for driving business growth, supervising a small team, and ensuring the highest standards of service delivery.Key Responsibilities:Drive business...
-
Restaurant Operations Manager
il y a 5 jours
Issy-les-Moulineaux, Île-de-France Accor Temps plein**About the Role**As a Restaurant Manager at Accor, you will be responsible for the daily management of our restaurant, ensuring that the highest standards of food and beverage service are provided to our guests.**Key Responsibilities**Plan, organize, and direct the overall food and beverage operation, administration, marketing, and promotion of the...
-
Restaurant Operations Manager
il y a 5 jours
Issy-les-Moulineaux, Île-de-France Accor Temps plein**Job Summary**We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Pullman Hotels & Resorts. As a key member of our Food and Beverage department, you will be responsible for leading our restaurant team to deliver exceptional guest experiences and drive business growth.**Key Responsibilities**Develop and...
-
Restaurant Manager
Il y a 2 mois
Issy-les-Moulineaux, France Accor Temps pleinCompany Description The 25hours Hotel Indre By has its home in the middle of the Scandinavian metropolis. Art and knowledge are at the forefront in an exciting combination, as the hotel housed a porcelain factory in the 19th century and was later used as a university building. The hotel is centrally located between the Round Tower and the Kobmagergade...
-
Restaurant Manager
Il y a 3 mois
Issy-les-Moulineaux, France Accor Temps pleinCompany Description Pullman Hotels & Resorts set the new standard in extraordinary global travel and living, delivering a unique experience to today’s hyper-connected global nomads. Part of Accor Group, these vibrant, enterprising hubs are where guests can seize opportunities, seamlessly conduct business, explore, take time for personal wellbeing and...
-
Restaurant Operations Manager
il y a 5 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob Summary:We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at the Primrose Restaurant. As a Restaurant Supervisor, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all staff are meeting and exceeding our high standards of guest satisfaction and service.Key...
-
Restaurant Operations Manager
il y a 2 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob Title: Restaurant Operations ManagerCompany Overview: Accor, a leading hospitality company, is seeking a dedicated individual to oversee the day-to-day operations of the Primrose Restaurant.Job Summary: As a Restaurant Operations Manager, you will be responsible for ensuring exceptional guest satisfaction and service, while providing leadership and...
-
Restaurant Operations Manager
il y a 7 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the Role:We are seeking a highly skilled and experienced F&B Captain to join our team at Pullman Jakarta Central Park. As a key member of our food and beverage team, you will be responsible for ensuring the highest standards of service and quality in our All Day Dining Restaurant.Key Responsibilities:Assist the Assistant Outlet Manager in managing the...
-
Restaurant Operations Manager
il y a 7 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob DescriptionJob Title: Assistant Food and Beverage ManagerJob Summary:We are seeking a highly skilled and experienced Assistant Food and Beverage Manager to join our team at Accor. As a key member of our Food and Beverage department, you will be responsible for ensuring the smooth operation of our restaurants, bars, and room service.Key...
-
Restaurant Operations Manager
il y a 2 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinRestaurant Supervisor OpportunityWe are seeking a highly motivated and experienced Restaurant Supervisor to join our team at the Mercure Bridgwater Hotel.About the RoleThis is an exciting opportunity for someone who has a passion for delivering exceptional customer service and has previous experience in a food service environment.As a Restaurant Supervisor,...
-
Restaurant Management Professional
il y a 1 semaine
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout AccorAccor is a leading hospitality company with a global presence, operating over 5,400 hotels in 110 countries. We offer a unique opportunity to work in a dynamic and international environment, surrounded by experienced colleagues from diverse backgrounds.Our CultureWe value a positive and youthful work atmosphere, where trust and open communication...
-
Restaurant Management Professional
il y a 7 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout AccorAccor is a leading hospitality company with a global presence, operating over 5,400 hotels in 110 countries. We offer a unique opportunity to work in a dynamic and international environment, surrounded by experienced colleagues from diverse backgrounds.Our CultureWe value a positive and youthful work atmosphere, where trust and open communication...
-
Restaurant Operations Manager
il y a 7 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the Role:We are seeking a highly skilled and experienced F&B Captain to join our team at Pullman Jakarta Central Park. As a key member of our food and beverage team, you will be responsible for ensuring exceptional guest satisfaction, quality, and high standards of service.Key Responsibilities:Assist the Assistant Outlet Manager in managing the team...
-
Restaurant Manager
il y a 2 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinDeine RolleWir suchen einen motivierten und organisierten Restaurant Coordinator, der unsere Abteilung unterstützt und unsere Gäste mit erstklassigem Service verwöhnt.Deine AufgabenAbrechnungen und administrative Abläufe sicherstellenAuswertungen und Analysen im F&B Bereich durchführenBestellwesen und Warenwirtschaft optimierenAls gelernter Gastronom...
-
Restaurant and Bar Manager
il y a 7 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob Summary:The Food and Beverage Manager is a key role within the Accor hotel group, responsible for the daily operation of the restaurant and bar. This position requires a strong leader who can direct the F&B team to ensure customers are satisfied with their dining experience and manage the business to ensure it is profitable.Key Responsibilities:Manage...
Restaurant Manager
Il y a 4 mois
Company Description
SO/ Sotogrande is a tribute to fashion, design, gastronomy and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, making it an idyllic place where families and friends celebrate life, enjoy serenity and a healthy, contemporary lifestyle together.
It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 2,800 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 4 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails.
Job Description
What you will do as part of our team:
OPERATIVE
Ensure that all aspects of the point of sale are managed efficiently in accordance with the established concept. Monitor service and food and beverage levels in the establishment. Work with the in-store Head Chef to take corrective action when necessary. Conduct frequent and thorough inspections in conjunction with the Head Chef. Check frequently to ensure that only fresh produce is used in the preparation of food and beverages. Regularly test food and beverages and kitchens and be discerning and critical of the quality of food and beverages. Assist the Executive Chef with suggestions and creative ideas. Be at service openings, service development and service closing to ensure compliance with department service standards. Perform checkout closing of the different outlets assigned according to the procedures established in SO/ Sotogrande. Responsible for ordering the necessary merchandise to the warehouse, for the proper development of the service, as well as its assurance, control and care of them. Make the necessary order as required for each service: table linen, linen accessories (chair covers, bows, curtains, skirts, uniforms for staff), decorative, technical and replacement material.CUSTOMER SERVICE
Establish a good relationship with customers and address all customer complaints, requests and inquiries about food, beverages and service. Personally and frequently check that the establishment's customers receive the best possible service. Be present at the point of sale (including peak periods) and ensure that all employees manage the point of sale well. Promote sales by informing and advising customers well. Meet with customers informally during meals or on departure to get their feedback on food and beverage quality, service levels and overall satisfaction. Attends to the needs of customers at all times, taking care of their comfort and proper treatment.MARKETING
Support the Director of F&B in the development of an annual marketing plan for the revenue center, which will form the basis of the Food & Beverage Annual Marketing Plan. Follow and analyze the activities and trends of competing restaurants and bars. Ensure that the service and kitchen management is fully aware of market needs and trends and that the products offered meet these requirements.ADMINISTRATION
Assists in the development and maintenance of a detailed Operations Manual reflecting policies and procedures, work processes and performance standards within the Division. Ensures annual review to accurately reflect any changes. Assists in the preparation of the annual Food & Beverage Business Plan, ensuring that the Division's objectives fully address the hotel's business objectives and employee needs. Assists in the preparation and periodic updating of the Food & Beverage Department budget, working closely with the Director or Assistant Director of Food & Beverage, ensuring that objectives are met and costs are effectively controlled.PERSONNEL MANAGEMENT
Recruit, select and develop F&B employees to work according to operational, financial and administrative philosophies, willing to be multi-skilled and multi-tasking. Through direct management, closely supervise all employees in the performance of their duties in accordance with policies and procedures and applicable law. Appropriately delegate tasks and responsibilities to equipped and resourced employees, training and developing them while ensuring that operating and safety standards are maintained. Instill the company's training philosophy and work closely with the training manager to develop departmental trainers, ensuring that all assistant managers and team leaders play an active role in employee training and development. Develop and assist in training activities focused on skills and knowledge enhancement. Ensure that employees are fully aware of the rules and regulations, and that their behavior conforms to them. Monitor employee morale and provide feedback and performance development mechanisms. Conduct annual performance appraisals by providing honest and appropriate feedback. Make the necessary staff planning and staffing arrangements as appropriate for each service. Control the appearance and image of the personnel in charge, (correct uniformity and hygiene) as well as appropriate behavior.Identifica las necesidades de desarrollo de los demás y los entrena, orienta o ayuda de cualquier otro modo a mejorar sus conocimientos o habilidades.Qualifications
Studies in hotel management school would be an asset. Polite and respectful of internal and external customers. Ability to perform job functions with attention to detail, speed and accuracy. Organized and disciplined. Team player. Pressure tolerant. Patient. High degree of personal integrity. Fluency in Spanish and English. Knowledge of other foreign languages will be evaluated. Demonstrable experience in the sector, experience in the luxury sector will be an asset. At least 1 year of experience in the position or 2 years of experience as Assistant Restaurant Manager. Leadership skills
Additional Information
Attractive Incentive Scheme Significant discounts on Hotel services Discounts at Accor Group hotels and partner companies
