Bakery Commis 1
Il y a 4 mois
Company Description
Why work for Accor?
Job Description
General:
Comply with the Company’s Corporate Code of Conduct. Familiarize yourself with the company values and model desired behaviors. Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager. Follows all policies and procedures ascertained by the hotel.Duties:
Is willing to learn and displays a lot of eagerness and enthusiasm for the work. Helps in preparing hot bread, under the guidance of the Baker Chef. Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness. Must attend all scheduled training and on the job training sessions. Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner. Assists in checking all equipment and utensils and reports to the Baker Chef immediately if there is any fault. Conduct himself at all times in a professional and forthright manner. Performs duties common to all no-supervisory personnel and other duties as may be assigned. To be cost conscious and to maintain an acceptable cost of food. Promotes good employee relations.People Management:
Maintain a climate of trust and team spirit though out the operation.Leadership:
Providing excellent self discipline, gains respect from all and inspires good team work. Leading by example.Guest Satisfaction:
To attain and follow up on any guest complaints. Guest suggestions have to be listened to and brought to the Executive Chef’s attention.Fire, Life, Health and Security:
Familiarize yourself with emergency and evacuation procedures.Qualifications
Education:
Senior High School, Hotel School or Tourism Academy, VTCExperience:
Minimum of 2 years and had previous experience, in reputable establishment of a minimum 4 years.-
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