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Director of Food and Beverage Operations
Il y a 2 mois
About The Peninsula Paris
The Peninsula Paris is a luxury hotel located in the heart of Paris, offering a unique blend of classic modernity and chic elegance. As a leading hotel in the city, we are seeking a highly skilled and experienced professional to join our team as a Director of Food and Beverage Operations.
Key Responsibilities
- Lead and manage the Food and Beverage department to ensure the provision of high-quality food and beverage experiences for our guests.
- Develop and implement innovative marketing and sales programs to increase revenue and sales objectives.
- Manage and motivate a diverse team of employees to deliver exceptional guest service and achieve productivity levels.
- Collaborate with Sales and PR personnel to design and implement marketing and sales programs.
- Ensure the efficient operations of the Food and Beverage department, including budgeting and labor management.
Requirements
- Minimum 4 years of experience in a similar role within luxury hotels.
- Strong leadership and management skills, with the ability to engage with guests and manage diverse teams.
- Fluent French and English language skills and presentation ability.
- Good working knowledge of financial tools and processes, including budgeting.
- Creative and innovative, with extensive food and beverage knowledge.
About the Role
This is an exciting opportunity to join a prestigious hotel brand and contribute to the success of our Food and Beverage department. If you are a motivated and experienced professional with a passion for delivering exceptional guest experiences, we encourage you to apply for this role.
