Restaurant Manager

il y a 14 heures


Paris, Île-de-France Club Med Temps plein

Restaurant Manager

About the Role

We are seeking a skilled Restaurant Manager to join our team at Club Med. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and safety.

Key Responsibilities

  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Lead and motivate a team of staff to achieve exceptional service standards
  • Manage inventory, supplies, and budgets to optimize profitability
  • Ensure compliance with health and safety regulations and Club Med standards
  • Collaborate with other departments to promote a positive and inclusive work environment

Requirements

  • Proven experience in restaurant management or a related field
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Knowledge of food safety and hygiene practices
  • Fluency in English, with additional languages a plus

What We Offer

  • A competitive salary and bonus structure
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Accommodation and meals provided by Club Med

How to Apply

Interested candidates should submit their application, including a cover letter and resume, to the designated contact person.


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