Restaurant Operations Manager
il y a 1 mois
Job Title: Assistant Restaurant Manager
Job Summary:
We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team at Club Med. As a key member of our restaurant team, you will be responsible for assisting the Restaurant Manager in overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and safety.
Key Responsibilities:
- Assist the Restaurant Manager in planning, organizing, and executing restaurant operations, including staff organization, restaurant logistics, and inventory management.
- Lead and develop the restaurant team, providing guidance, training, and coaching to ensure excellent service delivery.
- Ensure seamless customer service, welcoming guests, and addressing their needs in a professional and friendly manner.
- Maintain a clean and safe environment, adhering to Club Med's standards and hygiene procedures.
- Collaborate with the Restaurant Manager to achieve business objectives, including revenue growth, customer satisfaction, and team performance.
Requirements:
- Proven experience in a similar role, with a strong background in restaurant management and team leadership.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
- Fluency in English, with knowledge of other languages a plus.
- Ability to work in a fast-paced environment, with a strong focus on customer satisfaction and team performance.
What We Offer:
- A competitive salary and bonus structure, based on performance and experience.
- A comprehensive benefits package, including accommodation and meals provided by Club Med.
- Opportunities for professional growth and development, with a focus on leadership and management skills.
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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