Executive Pastry Chef

il y a 3 jours


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Description

**About the Role**

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for the preparation and production of high-quality pastry items, desserts, and baked goods.

Key Responsibilities

  • Pastry Production: Execute the preparation and production of high-quality pastry items, desserts, and baked goods according to standardized recipes and guidelines.
  • Recipe Development: Demonstrate creativity in developing new pastry recipes, desserts, and presentations while maintaining consistency in taste and quality.
  • Pastry Kitchen Management: Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times.
  • Team Collaboration: Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events.
  • Training and Development: Support junior team members, providing guidance and training in pastry preparation techniques, culinary skills, and adherence to quality standards.
  • Inventory Management: Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies to maintain optimal levels and minimize wastage.
  • Quality Control: Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
  • Food Safety and Hygiene: Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.

Requirements

  • Pastry Expertise: Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, etc.
  • Presentation and Attention to Detail: Fantastic passion for presentation and a meticulous eye for detail.
  • Experience: Minimum of 1-2 years' experience in a similar position, preferably in a 5-star hotel.
  • Pressure Management: Ability to work well under pressure in a fast-paced environment.
  • Food Safety and Hygiene: Well-versed in all aspects of Food Hygiene, HACCP, and OH&S to ensure safe working practices are followed within the kitchen.
  • Communication and Organizational Skills: Strong communication, organizational skills, and grooming standards.

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