Director of Food Operations

il y a 2 semaines


Paris, Île-de-France Accor Hotels Temps plein

Job Summary:

We are seeking a highly skilled and experienced Director of Food to join our team at Raffles Al Areen Palace Bahrain. As a key member of our management team, you will be responsible for overseeing the food and beverage operations, ensuring exceptional guest experiences, and driving business growth.

Key Responsibilities:

  • Develop and implement food and beverage strategies to drive revenue growth and improve profitability.
  • Lead a team of chefs, cooks, and food and beverage staff to ensure exceptional service and high-quality food products.
  • Manage food and beverage budgets, inventory, and labor costs to ensure efficient operations.
  • Collaborate with the sales team to develop and implement marketing strategies to drive business growth.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Develop and maintain relationships with suppliers, vendors, and partners to ensure seamless operations.
  • Monitor and analyze sales data, customer feedback, and market trends to inform business decisions.
  • Provide exceptional customer service, ensuring that guests have a memorable and enjoyable experience.
  • Lead by example, demonstrating a strong work ethic, and promoting a positive and inclusive work culture.

Requirements:

  • Minimum 5 years of experience in food and beverage management, preferably in a luxury hotel or resort setting.
  • Proven track record of driving revenue growth, improving profitability, and delivering exceptional guest experiences.
  • Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, colleagues, and partners.
  • Knowledge of food safety regulations, health and safety standards, and company policies.
  • Ability to work in a fast-paced environment, prioritizing tasks, and managing multiple projects simultaneously.
  • Fluency in English, with the ability to communicate effectively with guests and colleagues.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to exclusive employee benefits and discounts.
  • The chance to work with a world-renowned hospitality brand.


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