Director of Food Operations
il y a 9 heures
Join Accor Hotels, a world-renowned hospitality company, and embark on a captivating and rewarding experience working alongside passionate professionals. As a Director of Food, you will be responsible for overseeing the food and beverage operations of our esteemed establishment, Raffles Udaipur.
Main Responsibilities
- Develop and implement strategies to drive revenue growth and profitability in the food and beverage department.
- Lead a team of skilled professionals to deliver exceptional dining experiences to our guests.
- Monitor and control food and beverage costs, ensuring they align with budgetary targets.
- Collaborate with the kitchen and marketing departments to create innovative menus and promotions.
- Ensure seamless day-to-day operations, including staff scheduling, training, and performance management.
Requirements
- Secondary / High school education.
- Additional certification(s) in Food & Beverage will be an advantage.
- Good reading, writing, and oral proficiency in English language.
- Ability to speak other languages and basic understanding of local languages will be an advantage.
- Minimum 2 years of relevant experience in a similar capacity.
- Good working knowledge of MS Excel, Word, & PowerPoint.
- High degree of professionalism with sound human resources management and business acumen capabilities.
Competencies
- Strong leadership, interpersonal, and training skills.
- Good communication and customer contact skills.
- Service-oriented with an eye for details.
- Ability to work well in stressful and high-pressure situations.
- A team player and builder.
- A motivator and self-starter.
- Well-presented and professionally groomed at all times.
Benefits
- An opportunity to be part of a world-class hospitality company.
- Captivating and rewarding experience working alongside passionate professionals.
- Range of exclusive Heartist Benefits.
- Develop your talent through learning programs by Academy Accor.
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