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Restaurant Operations Manager
Il y a 2 mois
Job Title: Assistant Restaurant Manager
Location: Club Med Group
About the Role:
We are seeking a highly skilled and experienced Assistant Restaurant Manager to join our team at Club Med. As a key member of our restaurant team, you will be responsible for assisting the Restaurant Manager in overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Assist the Restaurant Manager in planning and implementing menu changes, promotions, and special events
- Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation
- Monitor and maintain inventory levels, manage stock, and control costs
- Ensure compliance with health and safety regulations, food safety standards, and Club Med's quality standards
- Collaborate with other departments to ensure seamless service delivery and exceptional customer experience
Requirements:
- Minimum 2 years of experience in a similar role, preferably in the hospitality industry
- Strong leadership and communication skills, with the ability to motivate and train staff
- Excellent customer service skills, with a focus on delivering exceptional experiences
- Ability to work in a fast-paced environment, with a high level of attention to detail
- Fluency in English, with knowledge of other languages a plus
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to exclusive Club Med benefits and perks
How to Apply:
If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
