Restaurant Operations Manager

il y a 4 semaines


Paris, Île-de-France Club Med Temps plein

Restaurant Operations Manager

Club Med is seeking a skilled Restaurant Operations Manager to lead our catering service team.

Key Responsibilities:

  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Manage and coordinate team members to achieve seasonal goals and maintain Club Med standards.
  • Optimize service budgets and improve profitability.
  • Ensure the development of team members and the respect of Club Med's standards and hygiene procedures.

Requirements:

  • Experience in management and/or organization.
  • Professional, responsible, and self-sufficient individual.
  • Ability to work in a fast-paced environment and adapt to changing situations.

What We Offer:

  • Seasonal contract with a competitive salary and bonus structure.
  • Accommodation and meals provided by Club Med.
  • Opportunities for career growth and development.

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