Restaurant Operations Manager
il y a 4 semaines
Restaurant Operations Manager
Club Med is seeking a skilled Restaurant Operations Manager to lead our catering service team.
Key Responsibilities:
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Manage and coordinate team members to achieve seasonal goals and maintain Club Med standards.
- Optimize service budgets and improve profitability.
- Ensure the development of team members and the respect of Club Med's standards and hygiene procedures.
Requirements:
- Experience in management and/or organization.
- Professional, responsible, and self-sufficient individual.
- Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer:
- Seasonal contract with a competitive salary and bonus structure.
- Accommodation and meals provided by Club Med.
- Opportunities for career growth and development.
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