Emplois actuels liés à Sous Chef - IssylesMoulineaux, Île-de-France - Accor
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Sous Chef
il y a 3 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate the kitchen team to ensure seamless service...
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Sous Chef
il y a 4 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate the kitchen team to ensure seamless service...
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Sous Chef
il y a 3 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate the kitchen team to ensure seamless service...
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Sous Chef
il y a 4 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate the kitchen team to ensure seamless service...
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Sous Chef
il y a 4 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate the kitchen team to ensure seamless service...
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Junior Sous Chef
il y a 1 mois
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout NENINENI is a restaurant concept that revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. We are hosts with heart, soul, and understanding, offering heartfelt service and an authentic, personable style.Job DescriptionWe are seeking a skilled Sous Chef to join our team at NENI in HafenCity, Hamburg....
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Restaurant Sous Chef
il y a 3 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob Title: Restaurant Sous ChefAccor is seeking a highly skilled and experienced Restaurant Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Provide exceptional leadership and guidance to our culinary team,...
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Executive Sous Chef
il y a 3 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinExecutive Sous Chef OpportunityAccor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join our dynamic team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our kitchen staff.Key Responsibilities:Collaborate with the Executive...
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Executive Sous Chef
il y a 4 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinExecutive Sous Chef OpportunityAccor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join our team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our dynamic kitchen team.Key Responsibilities:Collaborate with the Executive...
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Restaurant Sous Chef
il y a 3 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob Title: Restaurant Sous ChefAccor is seeking a highly skilled and experienced Restaurant Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food preparation and presentation, while maintaining a safe and efficient working environment.Key Responsibilities:Provide...
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Executive Sous Chef
il y a 4 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinExecutive Sous Chef OpportunityAccor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join our team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our dynamic kitchen team.Key Responsibilities:Collaborate with the Executive...
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Restaurant Sous Chef
il y a 4 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob Title: Restaurant Sous ChefAccor is seeking a highly skilled and experienced Restaurant Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Provide exceptional leadership and guidance to kitchen staff, ensuring...
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Executive Sous Chef
il y a 3 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAccor Resort Executive Sous Chef OpportunityAccor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join its team at the Pullman Bunker Bay Resort in Western Australia. This 5-star luxury beachside resort boasts 150 luxuriously appointed bungalow-style villas, an award-winning resort with conference and wedding facilities, and a...
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Executive Sous Chef
il y a 1 mois
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAccor Job Description Job Summary: We are seeking a highly skilled and experienced Demi Chef to join our culinary team at Accor. As a key member of our kitchen team, you will be responsible for producing high-quality food products in a timely and efficient manner, while maintaining the highest standards of hygiene and food safety. Key Responsibilities: *...
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Restaurant Sous Chef
il y a 22 heures
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleAs a key member of our culinary team at Accor, the Restaurant Sous Chef plays a vital role in delivering exceptional dining experiences for our guests. Reporting to the Chef de Cuisine, this position is responsible for overseeing the preparation and presentation of menu items, ensuring that every dish meets our high standards of quality and...
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Executive Sous Chef
il y a 3 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinCompany Description Job Description Key Responsibilities: Produce high-quality food in a timely and efficient manner for guests and staff. Support the Chef de Partie or Sous Chef in daily kitchen operations. Work according to menu specifications and maintain a clean and hygienic work environment. Control food stock and costs, and prepare daily mise-en-place...
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Executive Sous Chef
il y a 3 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAccor Job Description Job Summary: We are seeking a highly skilled and experienced Demi Chef to join our culinary team at Accor. As a key member of our kitchen team, you will be responsible for producing high-quality food in a timely and efficient manner, while maintaining the highest standards of hygiene and safety. Key Responsibilities: * Prepare and...
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Executive Sous Chef
il y a 4 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAccor Job Description Job Summary: We are seeking a highly skilled and experienced Demi Chef to join our culinary team at Accor. As a key member of our kitchen staff, you will be responsible for producing high-quality food in a timely and efficient manner, while maintaining the highest standards of hygiene and safety. Key Responsibilities: * Prepare and...
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Sous Chef
il y a 3 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate the kitchen team to ensure seamless service...
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Executive Sous Chef
il y a 1 mois
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAccor Job Description Job Summary: We are seeking a highly skilled and experienced Demi Chef to join our team at Accor. As a key member of our kitchen team, you will be responsible for producing high-quality food products in a timely and efficient manner. Key Responsibilities: * Collaborate with the Chef de Partie and Sous Chef to ensure smooth daily...
Sous Chef
Il y a 2 mois
We are seeking a highly skilled and experienced Sous Chef to join our team at Accor Hotels. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations in the absence of the Executive or Head Chef.
Key Responsibilities- Leadership and Supervision: Supervise kitchen staff, delegate duties, and ensure service demands are met.
- Team Management: Lead team members by setting a positive example, promoting a culture of excellence, and fostering a collaborative work environment.
- Menu Planning and Preparation: Assist the Head Chef in menu preparation, ensuring adequate supplies are available for expected service.
- Inventory Management: Maintain excellent presentation standards, control costs, and ensure strict stock rotation and minimum wastage.
- Food Safety and Hygiene: Ensure the highest possible standard of hygiene is practiced and maintained by the entire F&B Service team to meet Health & Safety regulations and food preparation guidelines.
- Sustainability and Compliance: Monitor and maintain sustainability and compliance standards, ensuring financial performance and control.
- Quality Control: Monitor food production, ordering, cost, and quality, ensuring consistency and excellence in all culinary operations.
- Relevant Qualifications: Relevant trade qualifications and culinary certifications.
- Experience: Over 5 years of experience working as a chef, with relevant experience in the hotel industry.
- Knowledge and Skills: Knowledge of food safety requirements, strong product knowledge of menu items and seasonal ingredients, and ability to operate kitchen equipment safely.
Accor is a global leader in the hospitality industry, with a network of over 4,000 properties in more than 90 countries. We offer exceptional opportunities for career development across our diverse portfolio of brands, from luxury hotels to budget-friendly lodgings.
We are committed to diversity and inclusion, and we welcome applications from talented individuals who share our values and passion for delivering exceptional guest experiences.
