Sous Chef

il y a 4 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Supervise and coordinate the kitchen team to ensure seamless service delivery.
  • Assist the Executive Chef in menu planning, inventory management, and cost control.
  • Liaise with restaurant staff to ensure efficient food preparation and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Monitor food production, ordering, and inventory to ensure financial performance and control.
  • Collaborate with the culinary team to develop and implement new menu ideas and promotions.
Requirements
  • Relevant trade qualifications and experience in a similar role.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Excellent knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Strong problem-solving and analytical skills, with the ability to make informed decisions.
What We Offer

We offer a competitive salary and benefits package, including:

  • Generous employee discounts at Accor properties worldwide.
  • Flexible working arrangements and opportunities for career development.
  • Complimentary daily continental breakfast and fortnightly lunches.
  • 30% discount off food and beverage at Accor properties worldwide.
  • Generous accommodation discounts at Accor properties worldwide.
  • Industry-renowned Accor Hotels Academy Professional Training and Development.
  • Accor 10 weeks paid parental leave.

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.


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