Restaurant Sous Chef
il y a 3 jours
As a key member of our culinary team at Accor, the Restaurant Sous Chef plays a vital role in delivering exceptional dining experiences for our guests. Reporting to the Chef de Cuisine, this position is responsible for overseeing the preparation and presentation of menu items, ensuring that every dish meets our high standards of quality and presentation.
Key Responsibilities:
- Lead a team of culinary professionals to ensure seamless food preparation and presentation.
- Develop and implement menu items, specials, and promotions that drive business growth and meet customer preferences.
- Collaborate with the Chef de Cuisine to plan and execute menu changes, ensuring consistency and quality across all menus.
- Maintain a safe and clean working environment, adhering to Accor's food safety and sanitation standards.
- Monitor and control food costs, labor costs, and inventory levels to optimize profitability and minimize waste.
- Provide comprehensive training and coaching to team members to enhance their skills and performance.
- Foster a positive and inclusive team culture, promoting open communication and respect among team members.
- Work closely with other departments, such as front-of-house and marketing, to ensure seamless service and customer satisfaction.
Requirements:
- 1-2 years of experience as a Sous Chef or equivalent role in a fast-paced, high-volume culinary environment.
- Proven track record of leading a team, developing menus, and controlling costs.
- Strong knowledge of food safety, sanitation, and quality control procedures.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work well under pressure and adapt to changing priorities and deadlines.
- Commitment to delivering exceptional customer service and ensuring a positive guest experience.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a leading hospitality brand and contribute to delivering exceptional guest experiences.
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