Sous Chef
il y a 3 semaines
We are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities- Supervise and coordinate the kitchen team to ensure seamless service delivery.
- Assist the Executive Chef in menu planning, inventory management, and cost control.
- Liaise with the restaurant team to ensure efficient food preparation and presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Monitor and control food costs, inventory, and waste management.
- Collaborate with the culinary team to develop and implement new menu ideas and promotions.
- Ensure compliance with food safety regulations and maintain a high level of customer satisfaction.
- Relevant trade qualifications and experience in a similar role.
- Strong leadership and communication skills, with the ability to motivate and train a team.
- Excellent culinary skills, with a focus on quality, presentation, and consistency.
- Knowledge of food safety regulations and health and safety protocols.
- Ability to work in a fast-paced environment, with a high level of attention to detail.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to Accor's global training and development programs.
- A comprehensive benefits package, including health insurance, retirement savings, and paid time off.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application today.
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Sous Chef
il y a 4 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate the kitchen team to ensure seamless service...
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Sous Chef
il y a 4 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate the kitchen team to ensure seamless service...
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Sous Chef
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Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate the kitchen team to ensure seamless service...
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il y a 3 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate the kitchen team to ensure seamless service...
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