Executive Sous Chef

Job Title: Sous ChefSofitel Bali Nusa Dua Beach Resort is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting the Executive Chef in the daily operations of the kitchen, ensuring high-quality food production, and maintaining a safe and healthy work environment.Key...

Job Title:Executive Sous ChefAbout the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Accor. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Prepare and...

Accor Resort Executive Sous Chef OpportunityAccor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join its team at the Pullman Bunker Bay Resort in Western Australia. This 5-star luxury beachside resort boasts 150 luxuriously appointed bungalow-style villas, an award-winning resort with conference and wedding facilities, and a...

Accor Hotel Group is seeking a highly skilled Executive Sous Chef to join our team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our dynamic and professional kitchen team.Key Responsibilities:Support the Executive Chef in leading and inspiring our dynamic...

Accor Hotel Group is seeking a highly skilled Executive Sous Chef to lead our dynamic kitchen team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in maintaining the highest standards of quality and service.Key Responsibilities:Support the Executive Chef in leading and inspiring...

Executive Sous Chef Job Description**About Us**Pullman Bunker Bay Resort has been recognized for its excellence in the Australian Tourism Awards, earning two Bronze awards in 'Business Event Venues' and '5 star luxury accommodation'. As part of the Accor Hotel Group, we boast over 5,400 properties worldwide, offering a unique opportunity for career growth...

Accor's Pullman Bunker Bay Resort is seeking a highly skilled Executive Sous Chef to lead our dynamic kitchen team. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in maintaining the highest standards of quality and service.Key Responsibilities:Support the Executive Chef in leading and inspiring the kitchen...

Accor Hotel Group is seeking a highly skilled Executive Sous Chef to join our team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our dynamic and professional kitchen team.Key Responsibilities:* Support the Executive Chef in leading and inspiring the...

Job Title: Chef De PartieJob Summary:We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Sofitel Noosa Pacific Resort. As a key member of our kitchen team, you will be responsible for supervising the kitchen in the absence of the Executive and Sous Chefs, delegating duties and responsibilities to kitchen employees, and...

Job Title: Demi Chef De PartieCompany Description: Accor is a global leader in hospitality, welcoming individuals as they are and offering a range of job opportunities that match their personality. We support our employees in their growth and development, ensuring that work brings purpose to their lives. Our limitless possibilities await you!Job...

Job Title: Sous ChefAt Accor, we are committed to delivering exceptional experiences to our guests. As a Sous Chef at Sofitel Noosa Pacific Resort, you will play a vital role in ensuring the highest standards of culinary excellence.Key Responsibilities:Supervise the kitchen team in the absence of the Executive or Head Chef, delegating duties and...

Job Title: Chef De PartieJob Summary:We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Mövenpick Hotels & Resorts. As a key member of our kitchen team, you will be responsible for supervising the assigned station, producing high-quality products, and ensuring a courteous and professional service to our guests.Key...

Job Title: Executive Chef De CuisineWe are seeking a highly skilled and experienced Executive Chef De Cuisine to join our team at Mövenpick Hotels & Resorts. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of quality and service.Key Responsibilities:Supervise the assigned...

Job DescriptionAs a key member of our culinary team, you will be responsible for the efficient and profitable operation of the kitchen. Your primary focus will be on ensuring that our high standards of food quality and presentation are consistently met.Key Responsibilities:Ensure the efficient and profitable operation of the kitchen.Maintain high standards...

Job Title: Chef de PartieAt Novotel Kolkata Hotel & Residences, we are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable functioning of the kitchen assigned.Key Responsibilities:Ensure that Novotel Kolkata Hotel & Residences...

Job Title: Executive ChefWe are seeking an experienced and passionate Executive Chef to join our team at Mercure Amsterdam City. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our guests' dining experiences.About the Role:As an Executive Chef, you will be responsible for:Leading a team of...

About the RoleThe Sous Chef - Pastry is a key member of our culinary team, responsible for overseeing the creation of exquisite desserts and baked goods that meet the highest standards of taste, presentation, and quality.This role involves collaborating closely with the Executive Pastry Chef to design and execute menus, manage a team of skilled pastry chefs,...

Company Description Job Description Key Responsibilities: Produce high-quality food in a timely and efficient manner for guests and staff. Support the Chef de Partie or Sous Chef in daily kitchen operations. Work according to menu specifications and maintain a clean and hygienic work environment. Control food stock and costs, and prepare daily mise-en-place...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation.Key Responsibilities:* Supervise and...

Accor's Culinary VisionAs a pioneer in responsible hospitality, Accor is seeking a talented Executive Chef to join our team. With over 5,600 hotels and 10,000 restaurants worldwide, we offer a unique opportunity to innovate and challenge the status quo.Key ResponsibilitiesManage food cost controls to contribute to Food and Beverage revenue;Ensure compliance...