Executive Sous Chef

il y a 4 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein

Accor Hotel Group is seeking a highly skilled Executive Sous Chef to lead our dynamic kitchen team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in maintaining the highest standards of quality and service.

Key Responsibilities:

  • Support the Executive Chef in leading and inspiring the kitchen team.
  • Maintain the quality of food and services across all F&B outlets.
  • Maximise productivity while controlling food and wage costs within budget.
  • Review and implement service standards to exceed guest expectations.
  • Maintain health and safety processes and records.
  • Develop and train future kitchen stars.

Requirements:

  • Minimum 3 years experience in a similar role and environment.
  • Strong leadership skills with a hands-on management style.
  • Effective communication skills with a growth mindset.
  • Creative flair and willingness to contribute ideas for menus and promotions.
  • Computer literacy, administration, and strong organisational skills.

In return for your contribution and commitment, we offer:

Annual Salary range is $85,000 - $95,000 based on experience.

Generous Accor benefits and esteemed training programs.

Possible sponsorship opportunity for the right candidate.


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