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Shift Leader
Il y a 2 mois
Accor is seeking a highly organized and detail-oriented Shift Leader to join our team. As a Shift Leader, you will be responsible for ensuring the smooth operation of our store, maintaining high hygiene standards, and providing exceptional customer service.
Key Responsibilities:- Organize store operations to ensure efficient and effective service delivery.
- Maintain high standards of cleanliness and hygiene in all storage areas, including shelves and chillers.
- Assist with vegetable receiving and sanitize vegetables and fruits for storage.
- Arrange vegetables properly in designated chillers, following standard procedures.
- Monitor storage temperatures of chillers, freezers, and dry store, and record temperature readings diligently.
- Communicate any temperature variations to the Engineering Department and Department Head.
- Adhere to HACCP procedures and policies to ensure food safety.
- Assist in maintaining FIFO and FIFEO inventory systems.
- Issue food items to F&B outlets and kitchens based on approved requests from the Executive Chef.
- Report activities and any issues to the BOH Manager/Stewarding Department Head.
- Ensure proper care of all equipment and furniture entrusted for Heartists use.
- Be well-familiar with the hotel's policies and procedures, physical layout, and emergency procedures.
- Know safety regulations and ensure their application to ensure the safety of people and property.
- Respect and ensure respect of the hotel's commitments to the Environment Charter of Sustainability program.
- Understand and adhere to the Rules & Regulations established in the Heartists Handbook and Hotel's policy on Fire, Hygiene, Health, and Safety.
- Ensure confidential records and information are properly safeguarded.
- Do not disclose financial information or other confidential information.
Our values are the foundation of our culture and drive our actions every day. We embody these values in our Heartist program, which represents our identity and culture. They perpetuate and spread the sense of hospitality and service, our strength and nourishment of the Group's success worldwide.
Guest Passion
We obsess over our customers. Our guests are the driver of our decisions and actions. We put them first, care for them, and go the extra mile for them.
Sustainable Performance
We believe that hospitality has the power to unlock a better tomorrow. We act for good to support and empower the communities in which we live and protect the planet that you visit.
Respect
We are connected with the world and to others. We enjoy the mix of cultures, are proud of our differences, and put you first and value you, whoever you are.
Spirit of Conquest
Our guests are globetrotters, and so are we. We want to be where they want to be. We explore, initiate, and develop. We are ambitious for our guests and make the impossible possible.
Trust
Hospitality is a team sport, and we're stronger when we trust and support each other. We believe in natural kindness, respect our differences, and value all voices.
Innovation
We dare to challenge the status quo. We embrace innovation and challenge ourselves to do things better and faster. We take risks, dream the impossible, and make it possible.
Qualifications:- Previous experience in a similar role is an advantage.
- Good organizational skills are essential.
- Possess basic understanding of Hygiene and Food Safety Standards.
- Basic record-keeping skills are crucial.
- Ability to lift and move boxes and product.
- Capability to work in a chilled environment.
- Stamina to perform tasks that involve standing and moving for extended periods is highly critical.