Culinary Team Member

il y a 1 semaine


La Clusaz, Auvergne-Rhône-Alpes, France Relais & Châteaux Temps plein
Description du poste

L'hôtel Au Cœur du Village 5* Relais & Châteaux recherche un(e) Demi Chef(fe) de Partie pour intégrer l'équipe de la Cuisine de son Restaurant Gourmand "Le Cœur".

Missions
  • Appliquer les plannings de production relevant de votre partie.
  • Savoir rythmer un service pour envoyer de façon régulière.
  • Maitriser le dressage minutieux, précis et régulier.
  • Savoir former les commis sur les techniques non maîtrisé.
  • Faire respecter les procédures diverses de mis en place et sécurité.
Compétences requises
  • Sérieux(se), volontaire et assidu(e).
  • Partage des valeurs Relais & Châteaux.
  • Diplômé(e) d'une École Hôtelière.
  • Maitrise des différentes techniques de cuisson.
  • Maitrise des différentes techniques de découpe du poisson et de la viande.
  • Bonne connaissance des produits.
Avantages
  • Formation HACCP obligatoire.
  • Poste nourri avec possibilité de logement à La Clusaz.

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