Female Hospitality Leader

il y a 2 jours


IssylesMoulineaux, Île-de-France Accor Temps plein
{"Job Title": "Female Captain", "Job Description": "Key Responsibilities
  • Provide exceptional guest service, ensuring a warm and friendly welcome and farewell to all guests.
  • Assist guests with table service, including seating and ensuring timely delivery of food and beverages.
  • Have a good knowledge of and presentation standards for food and beverages.
  • Communicate effectively with guests and staff, using clear and professional language.
  • Anticipate and respond to guest needs, ensuring a seamless dining experience.
  • Record orders accurately and communicate with the kitchen regarding menu questions, wait times, and product availability.
  • Maintain a clean and organized work environment, adhering to brand standards and SOPs.
  • Perform shift closing duties, including cash and card settlements, and conduct monthly checks on operating equipment and supplies.
Requirements
  • Good command of spoken and written English.
  • Pleasing personality and excellent guest service skills.
  • Good knowledge of food and beverage service, with a diploma or degree in Hotel Management or a related field.
  • 2-3 years of work experience in Food & Beverage, preferably in a 5-star international property, with 1 year experience in a Captain or similar role.
About Accor

We are an inclusive company, committed to attracting, recruiting, and promoting diverse talent. We offer a range of benefits, including employee benefit cards, learning programs, and opportunities for growth and development.

", "Company Description": "Accor is a leading hospitality company, operating in over 100 countries worldwide. We are committed to delivering exceptional guest experiences and providing our employees with opportunities for growth and development.", "Additional Information": "We are an equal opportunities employer and welcome applications from diverse candidates. If you are passionate about delivering exceptional guest service and have a strong work ethic, we encourage you to apply for this exciting opportunity.", "Qualifications": "Good command of spoken and written English, pleasing personality, excellent guest service skills, good knowledge of food and beverage service, diploma or degree in Hotel Management or related field, 2-3 years of work experience in Food & Beverage, preferably in a 5-star international property, with 1 year experience in a Captain or similar role.", "Why work for Accor?": "We offer a range of benefits, including employee benefit cards, learning programs, and opportunities for growth and development. We are committed to delivering exceptional guest experiences and providing our employees with opportunities for growth and development.", "Our commitment to Diversity & Inclusion": "We are an inclusive company, committed to attracting, recruiting, and promoting diverse talent.", "Why work for Accor?": "Do what you love, care for the world; dare to challenge the status quo #BELIMITLESS"}
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