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Food and Beverage Director
Il y a 3 mois
The Food and Beverage Director plays a pivotal role in overseeing the seamless operation of the food and beverage division, aligning with Hyatt Hotels Corporation's strategic objectives while fulfilling the expectations of employees, guests, and stakeholders.
Key Responsibilities- Act as the Business Manager and Marketing Specialist for the Food and Beverage Department.
- Ensure all dining outlets and banquet services operate efficiently and profitably, adhering to the hotel's standards.
- Implement strategies to enhance guest satisfaction and optimize operational performance.
The ideal candidate will possess a university degree or diploma in Hospitality or Tourism Management, along with a minimum of 2 years of experience in a leadership role within a large property, such as Director of Food & Beverage or Assistant Director of Food & Beverage. Strong operational, administrative, and interpersonal skills are essential for success in this role.
