Sous Chef

il y a 1 semaine


IssylesMoulineaux, Île-de-France Accor Temps plein

Company Overview

Position Overview

At Accor, every remarkable dining experience is crafted behind the scenes by our dedicated Culinary team, committed to maintaining safe, efficient operations and delivering outstanding cuisine. As a Chef de Partie, your enthusiasm for overseeing food preparation will motivate your team to produce exceptional dishes.

Aim to surpass guest expectations and elevate the culinary team from good to exceptional. Always conduct yourself in a professional manner, embodying the company's Mission, Vision, and Values.

  • Lead by example, embodying Accor's Mission, Vision & Values.
  • Support, coach, and inspire kitchen colleagues.
  • Actively contribute ideas, feedback, and suggestions during daily briefings.
  • Ensure accurate storeroom requisitions to reduce unnecessary visits.
  • Communicate standards and expectations clearly to all kitchen staff.
  • Promote Health and Safety consistently.
  • Uphold hygiene standards as per local regulations.
  • Maintain HACCP standards diligently.
  • Ensure cleanliness and proper product rotation in all storage areas.
  • Minimize waste and spoilage effectively.
Qualifications
  • A minimum of 2-3 years' experience, ideally in a luxury hotel environment.
  • Ability to thrive under pressure in a dynamic setting.
  • Strong communication abilities.
  • Excellent leadership and interpersonal skills.
  • Deeply committed to teamwork and customer satisfaction.
  • Attention to detail to achieve operational excellence.

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