Executive Food and Beverage Director
il y a 2 semaines
Belmond is seeking a highly experienced and dynamic leader to oversee the Food & Beverage operations of the resort.
Key Responsibilities:
- Develop and implement innovative strategies to enhance the guest experience in our Food & Beverage outlets
- Ensure the highest level of service and quality standards are maintained throughout all F&B operations
- Collaborate with executive chefs and restaurant managers to create and update menus, ensuring they align with the company's culinary vision and brand standards
- Monitor financial performance and implement cost control measures to achieve profitability targets
- Lead and motivate the F&B teams, providing guidance and support to ensure exceptional performance
- Stay updated with industry trends and competition, and make recommendations for improvements and innovative initiatives
- Oversee the implementation of health and safety protocols and ensure compliance with food safety regulations
- Build and maintain strategic relationships with suppliers and partners
Requirements:
- Fluent English is a must (spoken/written), Spoken and written French is a strong advantage
- Minimum of 5 years of progressive experience in Food & Beverage operations in luxury hotels or resorts
- Degree in Hospitality Management or related field
- Proven track record of successfully managing and leading large teams
- Excellent communication and interpersonal skills
- Strong business acumen and financial management skills
- Passion for delivering exceptional guest experiences
- Knowledge of local and international food and beverage trends
Benefits:
- Competitive salary + Benefits (Executive Level)
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