Culinary Service Director
il y a 6 jours
Accomplish Excellence in Restaurant Management
As a pioneer in the art of responsible hospitality, Accor is seeking a seasoned Restaurant Manager to oversee daily operations at Khum Hom Restaurant, specializing in contemporary Thai cuisine.
Key Responsibilities:
- Ensure seamless service delivery by maintaining high standards of food quality, presentation, and service.
- Lead, train, and motivate a team of dedicated staff to deliver outstanding customer experiences.
- Collaborate with the culinary team to design and update menus, focusing on contemporary Thai cuisine with a health-conscious approach.
- Manage budgets, monitor financial performance, and implement strategies to maximize revenue and control costs.
- Foster positive relationships with guests, addressing feedback and ensuring a personalized dining experience.
- Plan and execute special events and promotions in collaboration with the marketing team.
- Promote dishes that align with our commitment to health and well-being, while showcasing the rich flavors of Thai cuisine.
Requirements:
- Proven experience as a Restaurant Manager in a fine dining or upscale restaurant setting.
- Deep knowledge and passion for Thai cuisine and culinary traditions.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Financial acumen with the ability to manage budgets and financial operations.
- Commitment to health, wellness, and sustainable practices.
- Ability to work in a fast-paced environment and handle multiple tasks effectively.
About Accor:
Accor is a global leader in the hospitality industry, with over 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. We are committed to responsible hospitality and strive to create lasting, memorable experiences for our guests, colleagues, and the planet.
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