Culinary Director

il y a 2 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein

Accor seeks a passionate and experienced Culinary Director to lead our Food & Beverage operations at Mövenpick Resort Phan Thiet.

This role is pivotal in ensuring guest satisfaction, driving financial performance, and maintaining the resort's reputation for culinary excellence.

  • Operational Excellence: Oversee the daily operations of all F&B outlets, including restaurants, cafes, bars, and in-room dining. Ensure smooth service delivery, maintain high standards of cleanliness and hygiene, and manage inventory effectively.
  • Financial Management: Develop and administer the department's budget, action plan, and promotional activities to maximize revenue and profitability while controlling operating expenses. Analyze market trends, customer feedback, and competitor offerings to identify opportunities for growth and improvement.
  • Team Leadership: Build and lead a high-performing team of culinary professionals. Provide coaching, mentorship, and training to foster professional development and cultivate a positive work environment. Implement performance management systems to ensure accountability and drive results.
  • Guest Experience: Prioritize guest satisfaction by creating memorable dining experiences that exceed expectations. Stay abreast of industry trends and implement innovative concepts to enhance the culinary offerings.
  • Collaboration & Communication: Foster strong relationships with other departments, including Conference & Events, Front Office, and Housekeeping, to ensure seamless coordination and a cohesive guest experience.


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