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Culinary Professional in a Shared Kitchen Setting

Il y a 2 mois


SaintMalo, Bretagne, France ABALONE SAINT MALO Temps plein
About the Role

We are seeking a skilled Culinary Specialist to join our team at Abalone Saint Malo. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes in a fast-paced collective catering environment.

Key Responsibilities
  • Prepare and cook a variety of hot and cold dishes, including desserts
  • Maintain a clean and organized kitchen, adhering to strict hygiene and safety standards
  • Work collaboratively with our team to ensure seamless service and exceptional customer satisfaction
Requirements

To be successful in this role, you will need:

  • Excellent culinary skills and knowledge of food safety and hygiene practices
  • Ability to work independently and as part of a team
  • Strong organizational and time management skills
  • Flexibility and adaptability in a dynamic kitchen environment
About Abalone Saint Malo

Abalone Saint Malo is a leading provider of culinary services, dedicated to delivering exceptional food experiences in a variety of settings. Our team is passionate about providing outstanding service and creating memorable dining experiences for our clients and their guests.