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Assistant Culinary Manager

Il y a 3 mois


Paris, Île-de-France Club Med Temps plein

Assistant Culinary Manager (M/F)

Job location

Club Med Group

Additional Job Posting Location

Availability and international mobility for a period of 6 to 12 months

Certifications

A diploma in Culinary Arts or a similar qualification is essential

Language Proficiency

Proficiency in English is required

Experience Level

A relevant background with managerial experience is necessary

Contract Type

Temporary contract

Compensation Package

Seasonal contract. Salary commensurate with skills and experience (base salary + performance bonus). Accommodation and meals provided by Club Med along with additional benefits associated with our organization.

Job Overview

You are
  • Professional
  • Available
  • Detail-oriented
  • Enthusiastic
  • Possessing strong interpersonal skills
You will
  • Support the Chef de Cuisine and step in as needed.
  • Oversee the management of orders and inventory in collaboration with the Chef, Restaurant Manager, and Purchasing Manager.
  • Lead a team of at least 15 individuals.
  • Ensure the supervision and execution of buffets in accordance with Club Med standards while adhering to hygiene and safety protocols.