kitchen

Account Management Lead - Editions FranceParis, FranceOur Global StructureDeliveroo is now part of DoorDash, bringing together teams with even greater reach, scale, and ambition. Depending on your role, you may collaborate with teammates, systems, and leaders across DoorDash and Wolt. Together, we’re unlocking new possibilities as one global team.Editions,...

Warwick Hotels & Resorts in Paris is seeking an Executive Chef to lead culinary excellence across the hotel. This role entails designing innovative menus and ensuring top-tier quality in all food service areas, including restaurant, bar, and events.As a culinary leader, you will manage kitchen teams, maintain food safety standards, and oversee financial...

Chef Location: 2/23 Rohini Street, Turramurra NSW 2074 Job type: Full Time, 38 hours/week Salary range: AUD 80000 - 85000 Holy Crop Pty Ltd, trading as Holi Crop, was founded on 20 November 2019 and began operations in June 2021. We are passionate about offering specialty coffee and nourishing, plant-based food that celebrates community, culture and...

Deliveroo is seeking an Account Management Lead – Editions France to lead the France Editions commercial team, own the strategy, and drive profitability and occupancy across new kitchens. You will oversee Senior Account Managers, Account Managers and Sales Managers, balancing strategic leadership with hands-on execution.You will manage the France Editions...

SILC Academy is looking for a talented chef to join their education team this summer on the stunning French Riviera. This role involves preparing delicious, healthy meals for 25 young students aged 10 to 17 from diverse backgrounds.The ideal candidate will have prior kitchen experience and a passion for nutritious cooking, along with an EU passport or...

The Harpeth Hotel seeks an Assistant Restaurant Manager to supervise shift operations, coordinate with the kitchen, and ensure exceptional service. You will uphold safety, sanitation, and quality standards while driving guest satisfaction and revenue growth.Ideal candidates have 2+ years in food and beverage, strong communication and leadership skills, and...

Four Seasons Resort Megève is seeking a driven Sous Chef to join our Food & Beverage leadership team. You will supervise kitchens, manage inventory, and ensure exceptional guest satisfaction through attention to detail and teamwork.We offer a 39-hour seasonal contract, uniform provided and laundered, one meal per shift, staff housing allowance, and a...

You are • Agile, flexible • Organised • Attention to detail • Responsive • Team spirit You will • Cleaning all dishes and pans • Cleaning of the kitchen, of the washing machines and of the waste processing facilities • Waste processing So, what are you waiting for? Pack your bags!

## Executive ChefApply: The Harpeth Hotel, Franklin, Tennessee: Full time: Posted Yesterday: JR109032# COMPANY OVERVIEWAt Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we...

Four Seasons Hotels and Resorts in Megève seeks a Sous Chef to join our Food & Beverage leadership team. You will supervise Chefs de Partie and other kitchen staff, manage inventory, and ensure production runs efficiently while maintaining top quality and service standards.The role requires the ability to multitask, strong work ethic, and fluency in French...

Entreprise :Épanouissez-vous dans votre carrière! Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie. Hosco a été fondé en 2011 avec une vision très claire : rassembler, inspirer et proposer des offres d'emploi à tous les professionnels de l'industrie de l'accueil, partout dans le monde. Depuis,...

The Role…At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate...

JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve...

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and...

RESPONSABILITÉS : Votre mission de Kitchener : vendre et concevoir des cuisines tout en satisfaisant vos clients ! Simple non ? Mais encore ? Plus concrètement, voici à quoi ressemble votre quotidien avec nous : - Accueillir vos clients dans une ambiance conviviale, créer du lien, découvrir leur projet et leurs envies - Concevoir et dessiner avec...

RESPONSABILITÉS : Votre mission de Kitchener : vendre et concevoir des cuisines tout en satisfaisant vos clients ! Simple non ? Mais encore ? Plus concrètement, voici à quoi ressemble votre quotidien avec nous : - Accueillir vos clients dans une ambiance conviviale, créer du lien, découvrir leur projet et leurs envies - Concevoir et dessiner avec...

Crooked River Lodge is seeking a Breakfast Attendant to join our hospitality team. You will prepare and display self-serve breakfast for hotel guests, maintaining efficient service and an inviting presentation.The role involves set-up, cooking to standards, temperature checks, and keeping the breakfast area clean and well-stocked. Ideal candidates have...

Travelbound 2026 – Chateau Sous Chef Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Northern France! Travelbound specialises in offering residential school trips to groups from all over the world. Travelbound 2026 – Chateau Sous Chef Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Northern France!...

Waterworks—a premier luxury bath and kitchen brand—is seeking a Business Development Manager to expand the brand's presence across France from our Paris showroom. You will build relationships with architects, interior designers, and industry professionals, providing tailored product recommendations and design solutions while traveling to meet...

The Boutique Chalet Company is seeking a Senior Chalet Manager and Chef couple to head up our Meribel chalet for the winter season. You will lead a small team, train staff, and deliver high‑end dining with Kaiseki experiences while maintaining a warm, welcoming chalet environment.You will oversee service delivery, guest relations, and kitchen operations,...