Sous Chef
Il y a 4 mois
Company Description
Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities.
Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await. Nestled in the serene Nusa Dua enclave, this remarkable 5-star beach resort offers easy access to Bali’s tranquil eastern coastline, including attractions such as Bali Nusa Dua Theatre, Bali National Golf Club, and Bali Collection shopping, dining, and entertainment centre.
Just a 10-minute drive from the airport and a short distance from the water sport coastal area of Tanjung Benoa, it is situated within the exclusive resort area of Nusa Dua, showcasing a picturesque sunrise, pristine beach, and a 7 km beachside pathway ideal for morning walks or cycling tours.
Job Description
At Sofitel Bali Nusa Dua Beach Resort, the Sous Chef - Pastry is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the highest standards of taste, presentation, and quality. This role involves collaborating closely with the Executive Pastry Chef to design and execute menus, manage a team of skilled pastry chefs, and maintain stringent kitchen hygiene and safety protocols. The Sous Chef - Pastry is integral to delivering a world-class dining experience and contributes significantly to the hotel's reputation for culinary excellence within the global hospitality industry.
Qualifications
The candidates for this position possess a formal culinary education, with a degree or diploma in pastry arts. They should have a proven track record of 5-7 years in hands-on pastry kitchen experience, including in leadership roles, showcasing technical proficiency in various pastry techniques. Additionally, the candidate should exhibit strong menu development expertise aligned with high-end culinary standards, coupled with demonstrated leadership and team management skills, including training colleagues.
Additional Information
Competitive Salary and Benefits Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe through ALL Heartist. We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. Opportunity to develop your talent and grow within your property and across the world
-
Sous Chef
il y a 5 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate the kitchen team to ensure seamless service...
-
Pastry Sous Chef
il y a 1 mois
Issy-les-Moulineaux, Île-de-France Accor Temps pleinPastry Sous Chef at AccorThe Pastry Sous Chef at Accor is tasked with leading the development of exceptional desserts and baked creations, ensuring they align with the highest standards of flavor, presentation, and quality. This position requires close collaboration with the Executive Pastry Chef to craft and implement innovative menus, supervise a team of...
-
Pastry Sous Chef
il y a 1 mois
Issy-les-Moulineaux, Île-de-France Accor Temps pleinPastry Sous Chef at AccorThe Pastry Sous Chef at Accor is tasked with supervising the preparation of exceptional desserts and baked items, ensuring they adhere to the utmost standards of flavor, presentation, and quality. This position requires close collaboration with the Executive Pastry Chef to craft and implement menus, lead a team of talented pastry...
-
Sous Chef
il y a 4 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate the kitchen team to ensure seamless service...
-
Sous Chef
il y a 2 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for overseeing the kitchen in the absence of the Executive or Head Chef, delegating duties and responsibilities to kitchen employees, and ensuring service demands are met.Key...
-
Sous Chef
il y a 23 heures
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for overseeing the kitchen in the absence of the Executive or Head Chef, delegating duties and responsibilities to kitchen employees, and ensuring service demands are met.Key...
-
Executive Sous Chef
il y a 5 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAccor Job Description **Job Title:** Demi Chef **Job Summary:** We are seeking a skilled Demi Chef to join our team at Accor. As a Demi Chef, you will be responsible for supporting the Chef de Partie or Sous Chef in the daily operation and work, producing quality products in a timely and efficient manner, and maintaining a clean and hygienic work...
-
Executive Sous Chef
il y a 2 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAccor Job Description**Job Title:** Demi Chef**Job Summary:**We are seeking a skilled Demi Chef to join our team at Accor. As a Demi Chef, you will be responsible for supporting the Chef de Partie or Sous Chef in the daily operation and work.**Key Responsibilities:*** Produce high-quality products in a timely and efficient manner for guests or staff* Support...
-
Executive Sous Chef
il y a 7 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinExecutive Sous Chef OpportunityAccor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join our dynamic team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our kitchen staff.Key Responsibilities:Collaborate with the Executive...
-
Executive Sous Chef
il y a 2 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob Title: Executive Sous ChefAccor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join our team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our dynamic and professional kitchen team.Key Responsibilities:Support the...
-
Sous Chef
il y a 1 semaine
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for leading the kitchen in the absence of the Executive or Head Chef, ensuring seamless service delivery and maintaining the highest standards of quality and presentation.Key...
-
Sous Chef
il y a 6 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for leading the kitchen in the absence of the Executive or Head Chef, ensuring seamless service delivery and maintaining the highest standards of quality and presentation.Key...
-
Restaurant Sous Chef
il y a 6 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob DescriptionAccor is seeking a highly skilled and experienced Restaurant Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Provide exceptional service to guests, ensuring a warm and welcoming dining...
-
Restaurant Sous Chef
il y a 4 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob DescriptionAs a Restaurant Sous Chef at Accor, you will play a vital role in ensuring the success of our culinary team. Your passion for managing food preparation will inspire your team to create exceptional cuisine, while your commitment to safe and efficient operations will drive our business forward.Key ResponsibilitiesProvide exceptional service to...
-
Restaurant Sous Chef
il y a 1 semaine
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob DescriptionAs a Restaurant Sous Chef at Accor, you will play a vital role in creating an exceptional dining experience for our guests. Reporting to the Chef de Cuisine, you will be responsible for managing food preparation, ensuring the highest standards of quality and safety, and leading a team of culinary professionals.Key Responsibilities:Provide...
-
Executive Sous Chef
il y a 4 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinExecutive Sous Chef OpportunityAccor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join our dynamic team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our kitchen staff.Key Responsibilities:Collaborate with the Executive...
-
Executive Sous Chef
il y a 1 semaine
Issy-les-Moulineaux, Île-de-France Accor Temps pleinExecutive Sous Chef OpportunityAccor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join our dynamic team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our kitchen staff to deliver exceptional food and beverage experiences...
-
Executive Sous Chef
il y a 6 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinExecutive Sous Chef OpportunityAccor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join our dynamic team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our kitchen staff to deliver exceptional food and beverage experiences...
-
Restaurant Sous Chef
il y a 22 heures
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob DescriptionAt Accor, we are committed to providing exceptional dining experiences for our guests. As a Restaurant Sous Chef, you will play a key role in ensuring the success of our culinary team. Your passion for food preparation and management will inspire your team to create truly spectacular fare.ResponsibilitiesProvide warm and sincere service to our...
-
Sous Chef
il y a 1 semaine
Issy-les-Moulineaux, France Hesperides Issy Vaugirard Temps pleinNous recherchons un Sous Chef de Cuisine disposant d'une solide expérience en cuisine, pour notre Résidence Services basée à Issy Les Moulineaux (92). Le service journalier est réalisé le midi par les deux cuisiniers ( Chef + Second) En l'absence du Chef de cuisine ( petite équipe de 3 personnes), le second pourra être amené à superviser le...
