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Manager de Restaurant

Il y a 3 mois

Paris HôteldeVille, Île-de-France M&C Temps plein
Nous recherchons un manager pour notre restaurant bar tapas, situé en plein cœur de Paris. Nous souhaitons recruter quelqu'un de motivé, dynamique et autonome.

compétence requises:
gestion des planning

passer les commandes boissons

gérer les réservations

gestion de l'équipe

tenue de caisse

gestion des stocks et inventaires

ouverture et fermeture de l'établissement

fidélisation clientèle

développement du CA

évènementiel (organisation de soirées DJ

Type d'emploi : Temps plein, CDI
Statut : Cadre

Salaire : 2 000,00€ à 2 800,00€ par mois

Avantages:

- Horaires flexibles

Programmation:

- Horaires flexibles

Types de primes et de gratifications:

- Commissions

Lieu du poste : En présentiel