Catering manager

Your MissionAs a Catering Manager at Groupe Restoleil, you will be responsible for the day-to-day operations of our restaurant, ensuring the highest level of customer satisfaction and quality of service.Your ResponsibilitiesManage and control material costs, administrative tasks, and staff training.Ensure the respect of hygiene and food safety standards,...

Your MissionAs a Catering Manager at Groupe Restoleil, you will be responsible for the day-to-day operations of our restaurant, ensuring the highest level of customer satisfaction and contributing to the development of sales and profitability.Your ResponsibilitiesControl and coordinate the team's activities, schedules, and quality of serviceEnsure the...

About the RoleWe are seeking a highly experienced and skilled Catering Manager to join our team at Groupe Restoleil. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, with a focus on delivering exceptional customer experiences and driving sales and profitability.Your ExperienceAt...

Your ExperienceWe are seeking a highly skilled and experienced professional to join our team as a Restaurant Manager. The ideal candidate will have a minimum of 3 years of experience in a similar position, with a strong background in hotel and catering management.Your SkillsTo succeed in this role, you will need to possess excellent interpersonal skills,...

About the RoleWe are seeking a highly experienced and skilled Catering Manager to join our team at Groupe Restoleil. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, with a focus on delivering exceptional customer experiences and driving sales and profitability.Your ExperienceAt...

About the RoleWe are seeking a highly skilled and experienced professional to join our team as a Maitre d'h'otel. As a key member of our restaurant team, you will be responsible for ensuring the smooth operation of our establishment.Your ResponsibilitiesManage the cost of materials and oversee administrative tasks.Ensure compliance with hygiene and...

About the RoleWe are seeking a highly skilled and experienced Restaurant Team Manager to join our team at Groupe Restoleil. As a key member of our restaurant team, you will be responsible for ensuring the smooth operation of our establishment.Key ResponsibilitiesManage the cost of materials and oversee administrative tasks to ensure efficient...

About the RoleWe are seeking a highly experienced and skilled Catering Manager to join our team at Groupe Restoleil. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, with a focus on delivering exceptional customer service and driving sales and profitability.Your ExperienceAt least 5...

Your ProfileWe are looking for a skilled professional to join our team as a Maitre d'hôtel. If you have a passion for delivering exceptional customer service and a strong background in hospitality, we encourage you to apply.Your ExperienceAs a Maitre d'hôtel, you will have a minimum of 3 years of experience in the hotel and catering industry, including at...

PositionSYSCO France is seeking a Commercial Catering Area Manager to reinforce its teams at our Corbas agency in Nord Isère.Your RoleProspect for new clients, retain existing clients, and reactivate inactive accounts.Analyze client needs and potential for development, refine expectations, and recommend suitable products.Enhance sales volume for all product...

About the RoleWe are seeking a highly skilled Catering Systems Engineer to join our team in Saint Ouen. As a key member of our engineering team, you will be responsible for leading and supporting Metier, Tenders, and Projects from initial design to final validation of catering systems.Key ResponsibilitiesDesign and develop galley architectures, kitchen...

Your ProfileWe are looking for a skilled professional to join our team as a Maitre d'hôtel. The ideal candidate will have a minimum of 3 years of experience in a similar position, with a strong background in the hotel and catering industry.Your SkillsTo succeed in this role, you will need to possess excellent interpersonal skills, with the ability to...

Job Title: Maintenance and Catering AssistantOverviewThe Département d'Ille-et-Vilaine is seeking a dynamic individual to join as a maintenance and catering assistant, contributing to the smooth operation of services.Job ResponsibilitiesEnsure cleanliness and upkeep of educational spaces, recreational areas, administrative offices, hallways, restrooms,...

Job Title: Maintenance and Catering AssistantOverviewThe Département d'Ille-et-Vilaine is seeking a dedicated maintenance and catering assistant to join our team. This role is essential in ensuring a clean and welcoming environment for all.Job ResponsibilitiesPerform cleaning and upkeep of educational spaces, athletic areas, administrative offices,...

Your experience You have a minimum of 3 years experience, including at least 1 year in a similar position. Your skills In order to carry out your various tasks, you have the following skills: Interpersonal skills Reception / communication Organisation Advice Service / sales Votre qualification You have a : Professional BAC in...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Abalone Saint Malo. As a Cook in collective catering, you will be responsible for preparing and creating a variety of dishes for our clients.Key ResponsibilitiesPrepare and cook hot, cold, and dessert dishes to meet the highest standards of quality and presentation.Maintain the...

Your Experience Minimum of 5 years of proven success in high-capacity venues, managing an average of 150-200 place settings per day. You are a hands-on, organized, and detail-oriented individual. Demonstrated success as a manager or assistant in commercial catering both domestically and internationally. Your Skills Proven experience as a restaurant...

Your Experience Minimum of 5 years of proven success in high-capacity environments, managing an average of 150-200 place settings per day. You are a proactive, organized, and detail-oriented individual. Demonstrated success as a manager or assistant in commercial catering both domestically and internationally. Your Skills Extensive experience as a...

Your Experience Minimum of 5 years of proven success in high-capacity venues, managing an average of 150-200 covers per day. You are a proactive, organized, and detail-oriented individual. Demonstrated experience as a supervisor or manager in commercial catering both domestically and internationally. Your Skills Proven track record as a restaurant manager...

Join Enseignement Province, a prominent player in the collective catering sector, focused on the educational landscape.Our dedicated teams strive to deliver nutritious and appetizing meals to our patrons, while also emphasizing the importance of food education and promoting healthy practices. If you possess a passion for culinary arts and customer service,...